Login

Home / Recipes / Without Fry Singhara Flour Pakora

Photo of Without Fry Singhara Flour Pakora by Cook With at BetterButter
708
0
5.0(1)
0

Without Fry Singhara Flour Pakora

Oct-28-2018
Cook With
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Without Fry Singhara Flour Pakora RECIPE

Singhara flour pakora is very simple and quick without fry recipe.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • North Indian
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 1 cup singhara flour
  2. 1 cup grated bottle gourd
  3. 1 boiled and grated potato
  4. one teaspoon sendha salt
  5. half teaspoon black pepper powder
  6. 2 - 3 chopped green chillies
  7. 1 teaspoon grated Ginger
  8. 2 tbsp lemon juice
  9. ¼ cup Chopped coriander leaves
  10. 2 tbsp Oil

Instructions

  1. Firstly dry roast the Singhara flour .
  2. mix all ingredients except oil.
  3. Now add 500 ml water and make slurry.
  4. In a wok add slurry and stir continuously on medium flame until thick.
  5. grease the plate with oil and spread the mixture on it.
  6. let it cool.
  7. cut the square pieces with the help of knife.
  8. Now cut into centre for triangular shape.
  9. grease the grill Pan with oil and heat it.
  10. place the triangular shape sandwich on greased grill pan.
  11. cook from both sides until crispy and golden brown.
  12. serve hot with coconut coriander chutney.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Oct-29-2018
Mani Kaur   Oct-29-2018

Deliciously amazing!

Similar Recipes

Singhara (Chestnut) Flour Poori.
Geeta Khurana
  • 2198
  • 3

Singhara de Anrse
Poonam Arora
  • 1319
  • 0

Singhara aata halwa
Pratima Pradeep
  • 4003
  • 16

Singhara sev
Komal jain
  • 4178
  • 5

Banana Singhara Cake
Rekha Unni
  • 1393
  • 2

Dry Fruit Stuffed Singhara Fritters
Anjali Verma
  • 1091
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE