Chow Chow / Chayote Peel Chutney | How to make Chow Chow / Chayote Peel Chutney

By Gouthami Yuvarajan  |  11th Jul 2016  |  
5.0 from 1 review Rate It!
  • Chow Chow / Chayote Peel Chutney, How to make Chow Chow / Chayote Peel Chutney
Chow Chow / Chayote Peel Chutneyby Gouthami Yuvarajan
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

1





About Chow Chow / Chayote Peel Chutney Recipe

This chutney is made from chow chow peel. There are lot of variations in making chutney from the peel. However, this is the one I like the most. If you want it less spicy, you can add more sesame seeds. Adding jaggery gives a unique taste.

Chow Chow / Chayote Peel Chutney is delicious and authentic dish. Chow Chow / Chayote Peel Chutney by Gouthami Yuvarajan is a great option when you want something interesting to eat at home. Restaurant style Chow Chow / Chayote Peel Chutney is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Chow Chow / Chayote Peel Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chow Chow / Chayote Peel Chutney. Chow Chow / Chayote Peel Chutney is an amazing dish which is perfectly appropriate for any occasion. Chow Chow / Chayote Peel Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chow Chow / Chayote Peel Chutney at your home.

Chow Chow / Chayote Peel Chutney

Ingredients to make Chow Chow / Chayote Peel Chutney

  • 1 medium sized chow chow
  • White Sesame seeds 1.5 tsp
  • Green chillies 2 or 3
  • Tamarind- gooseberry sized
  • Jaggery 1/2 tsp or more depending on taste
  • Salt to Taste
  • Oil 1 tsp
  • Mustard Seeds 1/2 tsp
  • Curry leaves a few

How to make Chow Chow / Chayote Peel Chutney

  1. Peel chow chow and pressure cook the peel for 2 or 3 whistles till it becomes soft.
  2. Dry roast green chillies and sesame seeds and keep aside.
  3. Blend above items along with tamarind extract, jaggery and salt.
  4. Heat oil in a tempering pan and add mustard seeds and curry leaves. Once they crackle, add the tempering to the chutney.

My Tip:

The same recipe can be followed for Ridge Gourd Peel(Peerkangai/Beerakaya) as well. This tastes great with idli, dosa and rice.

Reviews for Chow Chow / Chayote Peel Chutney (1)

Gouthami Yuvarajana year ago

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