Moongdal egg curry | How to make Moongdal egg curry

By Asma Afreen  |  12th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Moongdal egg curry, How to make Moongdal egg curry
Moongdal egg curryby Asma Afreen
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

16

2





About Moongdal egg curry Recipe

My third entry ...This is my most favorite curry which my mother inlaw cooks for us.

Moongdal egg curry is delicious and authentic dish. Moongdal egg curry by Asma Afreen is a great option when you want something interesting to eat at home. Restaurant style Moongdal egg curry is liked by most people . The preparation time of this recipe is 30 minutes and it takes 60 minutes to cook it properly. Moongdal egg curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moongdal egg curry. Moongdal egg curry is an amazing dish which is perfectly appropriate for any occasion. Moongdal egg curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moongdal egg curry at your home.

Moongdal egg curry

Ingredients to make Moongdal egg curry

  • Moong dal 3/4cup
  • Ginger garlic paste 1/2tsp +1tsp
  • Turmeric powder 1/2tsp
  • Red chilli 2tsp
  • onion 1 big
  • Tomatoes big 3
  • Bottle gourd cut in big chunks 2cups
  • Fresh coconut 1cup chopped
  • Garam masala 1/4tsp
  • coriander powder 1tsp
  • Eggs 6
  • Oil 6 tbp
  • Coriander leaves 1tbp chop
  • Salt
  • Water as required

How to make Moongdal egg curry

  1. In cooker roast moongdal for 2mints then add 1 and a half cups of water and half chopped onion give 6 whistles, switch off the flame, let the pressure drop.
  2. Blend coconut, tomatoes and coriander powder nicely.
  3. Open the cooker and switch on high flam, add coconut and tomatoes paste , turmeric powder, 1/2tsp of ginger garlic paste , red chilli powder, coriander leaves, bottle gourd,salt, garam masala powder and 2 glasses of water.Let it cook for 15 minutes keep stirring in between else it will get burnt from the bottom.
  4. Now for tempering :in big open vessel add oil fry onion and 1tsp ginger garlic paste till light brown, add the moong dal curry when it comes to boil,slow the flame and crack one egg and slowly add in boiling curry, keep adding all eggs one by one.
  5. Close the lid and cook for 10 minutes.
  6. Serve with rice or roti.

Reviews for Moongdal egg curry (2)

Shereen Fatimaa year ago

a nice protein packed dish!
Reply

Asma Afreena year ago

Reply