Name: Moongdal egg curry recipe by asma afreen at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Moong dal 3/4cup; Ginger garlic paste 1/2tsp +1tsp; Turmeric powder 1/2tsp; Red chilli 2tsp; onion 1 big; Tomatoes big 3; Bottle gourd cut in big chunks 2cups; Fresh coconut 1cup chopped; Garam masala 1/4tsp; coriander powder 1tsp; Eggs 6; Oil 6 tbp; Coriander leaves 1tbp chop; Salt; Water as required

Ingredients Serving: 6

Moong dal 3/4cup
Ginger garlic paste 1/2tsp +1tsp
Turmeric powder 1/2tsp
Red chilli 2tsp
onion 1 big
Tomatoes big 3
Bottle gourd cut in big chunks 2cups
Fresh coconut 1cup chopped
Garam masala 1/4tsp
coriander powder 1tsp
Eggs 6
Oil 6 tbp
Coriander leaves 1tbp chop
Salt
Water as required

Instructions

In cooker roast moongdal for 2mints then add 1 and a half cups of water and half chopped onion give 6 whistles, switch off the flame, let the pressure drop.
Blend coconut, tomatoes and coriander powder nicely.
Open the cooker and switch on high flam, add coconut and tomatoes paste , turmeric powder, 1/2tsp of ginger garlic paste , red chilli powder, coriander leaves, bottle gourd,salt, garam masala powder and 2 glasses of water.Let it cook for 15 minutes keep stirring in between else it will get burnt from the bottom.
Now for tempering :in big open vessel add oil fry onion and 1tsp ginger garlic paste till light brown, add the moong dal curry when it comes to boil,slow the flame and crack one egg and slowly add in boiling curry, keep adding all eggs one by one.
Close the lid and cook for 10 minutes.
Serve with rice or roti.

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