Mishti Doi | How to make Mishti Doi
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About Mishti Doi Recipe
Kolkata's most famous Mishti Doi recipe from a small town sweet shop owner.
Mishti Doi, a deliciously finger licking recipe to treat your family and friends. This recipe of Mishti Doi by Dolphia Nandi-Arnstein will definitely help you in its preparation. The Mishti Doi can be prepared within few minutes. The time taken for cooking Mishti Doi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 12 people. The recipe details out how to make Mishti Doi step by step. The detailed explanation makes Mishti Doi so simple and easy that even beginners can try it out. The recipe for Mishti Doi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mishti Doi from BetterButter.
Ingredients to make Mishti Doi
- 1/2 gallon (close to 2 litre) whole
- 400 gram powdered
- 1 (125 gram) cup plain greek
How to make Mishti Doi
My Tip:You can use plain yogurt (dahi) you get from Indian sweet stores. Also be careful about the sugar, it burns quite quickly.