Mishti Doi | How to make Mishti Doi

By Dolphia Nandi-Arnstein  |  12th Jul 2016  |  
4.8 from 4 reviews Rate It!
  • Mishti Doi, How to make Mishti Doi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    12

    People

248

4





About Mishti Doi Recipe

Kolkata's most famous Mishti Doi recipe from a small town sweet shop owner.

Mishti Doi, a deliciously finger licking recipe to treat your family and friends. This recipe of Mishti Doi by Dolphia Nandi-Arnstein will definitely help you in its preparation. The Mishti Doi can be prepared within few minutes. The time taken for cooking Mishti Doi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 12 people. The recipe details out how to make Mishti Doi step by step. The detailed explanation makes Mishti Doi so simple and easy that even beginners can try it out. The recipe for Mishti Doi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mishti Doi from BetterButter.

Mishti Doi

Ingredients to make Mishti Doi

  • 1/2 gallon (close to 2 litre) whole milk
  • 400 gram powdered sugar
  • 1 (125 gram) cup plain greek yogurt

How to make Mishti Doi

  1. In a saucepan, over medium-high heat, heat milk...when it starts to boil, add 300 gram sugar and reduce the heat to medium-low and continue boiling stirring sometimes until it reduces to half. Take it aside.
  2. In a non-stick pan, over medium heat, heat rest 100 gram sugar. Quickly reduce the temperature to medium-low and cook it for 3 to 4 minutes stirring continuously, until it melts and starts to caramelize. Be extremely careful about the sugar
  3. Add the caramelized sugar to the milk and give a gently stir to mix it well.
  4. Cool down the milk with a measuring cup like the way i have shown above. When it’s warm not hot (if you have a thermometer, it will be around 110-115), add plain greek yogurt. Mix it thoroughly and divide the mixture into separate container
  5. Keep it in a closed oven with the oven light on or towel covered for about 4 to 6 hours or until it settles. Transfer it to a refrigerator and chill it for about 3 to 4 hours. Serve chilled.

My Tip:

You can use plain yogurt (dahi) you get from Indian sweet stores. Also be careful about the sugar, it burns quite quickly.

Reviews for Mishti Doi (4)

Nazneen Siddiquia year ago

Wow!!! i love mishti doi....would definitely give it a try
Reply

Piyali Sahaa year ago

great idea caramelized sugar for where not available greek yougurt
Reply

Yasmin Bharmala year ago

a must try....was on my must try list....thanks for sharing
Reply

Shereen Fatimaa year ago

thanks for sharing this lovely recipe..i will soon try it
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