Corn oats tikki | How to make Corn oats tikki

By Samata Naik-Dalvi  |  13th Jul 2016  |  
5.0 from 1 review Rate It!
  • Corn oats tikki, How to make Corn oats tikki
Corn oats tikkiby Samata Naik-Dalvi
  • Prep Time

    40

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

36

1





About Corn oats tikki Recipe

As we all know oats are a great source of nutrition. Last time I made yummy masala oats with veggies. Last sunday I tried a new recipe. Would like to share. Please try and let me know the feedback.

Corn oats tikki is delicious and authentic dish. Corn oats tikki by Samata Naik-Dalvi is a great option when you want something interesting to eat at home. Restaurant style Corn oats tikki is liked by most people . The preparation time of this recipe is 40 minutes and it takes 10 minutes to cook it properly. Corn oats tikki is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Corn oats tikki. Corn oats tikki is an amazing dish which is perfectly appropriate for any occasion. Corn oats tikki is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Corn oats tikki at your home.

Corn oats tikki

Ingredients to make Corn oats tikki

  • 6 boiled and mashed potatoes
  • 2 to 3 bowl boiled and grinded corn niblets
  • 1 cup oats
  • 1 cup poha (flattened rice flakes)
  • 1/2 bowl chopped onions
  • 1/2 bowl chopped cabbage
  • 1/2 bowl chopped carrots
  • 1/2 bowl chopped capsicum
  • Chopped coriander leaves
  • Chopped curry leaves
  • 2 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2 spoon ginger+garlic+ green chillies+ coriander leaves paste
  • 2 teaspoon shezwan chutney
  • 1 Teaspoon oregano
  • For dipping
  • Bread crumbs+poha crumbs

How to make Corn oats tikki

  1. Add all the ingredients together and mix it well. Remember do not mash it for more time otherwise the mixture will get smooth and it will be hard to make proper tikkis.
  2. Once you mixed it all together, make small balls and press them gently.
  3. Then dip the tikkis in bread and poha crumb. If you want you can also add fine sev in it.
  4. Heat oil in the pan. Shallow fry the tikkis and transfer them to tissue paper to absorb extra oil. Serve hot with green chutney or tomato sauce.

My Tip:

If you want you can also add cheese or paneer in the mixture. It wil give a different taste to the tikki..

Reviews for Corn oats tikki (1)

Vaishali Vaghela Patel2 years ago

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