Vermicelli chicken kebab | How to make Vermicelli chicken kebab

Name: Vermicelli Chicken Kebab
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 people
Ingredients: Chicken 500gms; Refined flour 200 gms; Carrot cut in juelinnes 1/ 2cup; French beans 1/2 cup; Green capsicum 1/2 cup; Ginger garlic paste 1 tsp; Garam masala pwdr 1/2 tsp; Green chilly pwdr 1 tsp; Oil 3 tbsp + for frying; Vermicelli for coating; 1/ 2cup water; salt as per taste

By tarannum malik | 13th Jul 2016 |

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Vermicelli chicken kebabby tarannum malik

Prep Time
10
mins
Cook Time
30
mins
Serves
6
People

37 saves

0 reviews

5 likes

About Vermicelli chicken kebab Recipe

A refreshing change from the normal regular kebabs.

Vermicelli chicken kebab is one dish which makes its accompaniments tastier. With the right mix of flavours, Vermicelli chicken kebab has always been everyone's favourite. This recipe by tarannum malik is the perfect one to try at home for your family. The Vermicelli chicken kebab recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vermicelli chicken kebab is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Vermicelli chicken kebab is perfect to serve 6 people. Vermicelli chicken kebab is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vermicelli chicken kebab. So do try it next time and share your experience of cooking Vermicelli chicken kebab by commenting on this page below!

Vermicelli chicken kebab

Ingredients to make Vermicelli chicken kebab

chicken 500gms
Refined flour 200 gms
carrot cut in juelinnes 1/ 2cup
French beans 1/2 cup
Green capsicum 1/2 cup
ginger garlic paste 1 tsp
Garam masala pwdr 1/2 tsp
green chilly pwdr 1 tsp
oil 3 tbsp + for frying
Vermicelli for coating
1/ 2cup water
salt as per taste

How to make Vermicelli chicken kebab

Boil chicken with 2 or 3 pods of garlic and 1/2 inch ginger till the water is completely dried out.
Cool and shred the chicken.
Half boil the vegetables and keep aside.
In a large pan or kadhai heat oil add the maida and cook till raw smell goes, add water while continuosly stiring and cook till oil separates.
At this stage add the shredded chicken and the boiled vegetables , ginger garlic paste , green chilly pwdr, garam masala pwdr, salt and mix well.
Cool the mix and make tikkis withe your palm.
Take vermicelli and break into small pieces.
Coat the tikkis with this vermicelli and leave it aside for abt 30 mins.
Now heat oil in a pan and shallow fry the tikkis until light golden in color.
Serve hot with green chutney.

My Tip:

While adding water make sure to stir it continuously and dont add more water, also the mix can be stored for a day or two.