Vermicelli chicken kebab | How to make Vermicelli chicken kebab
About Vermicelli chicken kebab Recipe
A refreshing change from the normal regular kebabs.
Vermicelli chicken kebab is one dish which makes its accompaniments tastier. With the right mix of flavours, Vermicelli chicken kebab has always been everyone's favourite. This recipe by tarannum malik is the perfect one to try at home for your family. The Vermicelli chicken kebab recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vermicelli chicken kebab is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Vermicelli chicken kebab is perfect to serve 6 people. Vermicelli chicken kebab is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vermicelli chicken kebab. So do try it next time and share your experience of cooking Vermicelli chicken kebab by commenting on this page below!
Ingredients to make Vermicelli chicken kebab
- chicken 500gms
- Refined flour 200 gms
- carrot cut in juelinnes 1/ 2cup
- French beans 1/2 cup
- Green capsicum 1/2 cup
- ginger garlic paste 1 tsp
- Garam masala pwdr 1/2 tsp
- green chilly pwdr 1 tsp
- oil 3 tbsp + for frying
- Vermicelli for coating
- 1/ 2cup water
- salt as per taste
How to make Vermicelli chicken kebab
My Tip:
While adding water make sure to stir it continuously and dont add more water, also the mix can be stored for a day or two.
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