Dhaniya pudina chutney | How to make Dhaniya pudina chutney

By Meenakshi verma  |  14th Jul 2016  |  
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  • Dhaniya pudina chutney, How to make Dhaniya pudina chutney
Dhaniya pudina chutneyby Meenakshi verma
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

40

0





About Dhaniya pudina chutney Recipe

Chutney made of coriander leaves and herbs.

Dhaniya pudina chutney is a popular aromatic and delicious dish. You can try making this amazing Dhaniya pudina chutney in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Dhaniya pudina chutney by Meenakshi verma has detailed steps with pictures so you can easily learn how to cook Dhaniya pudina chutney at home without any difficulty. Dhaniya pudina chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Dhaniya pudina chutney would satiate your taste buds. You must try making Dhaniya pudina chutney this weekend. Share your Dhaniya pudina chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Meenakshi verma for inputs. In case you have any queries for Dhaniya pudina chutney you can comment on the recipe page to connect with the Meenakshi verma. You can also rate the Dhaniya pudina chutney and give feedback.

Dhaniya pudina chutney

Ingredients to make Dhaniya pudina chutney

  • Dhaniya 1 bowl
  • pudina 1 bowl
  • Raw mango flakes 2 tsp
  • onion 1 medium
  • garlic cloves 2
  • ginger 1 tsp
  • green chillies 2
  • salt to taste

How to make Dhaniya pudina chutney

  1. Wash pudina and dhaniya leaves. Add in all the other ingredients.
  2. Grind all ingredients together in a mixie.
  3. Serve.

My Tip:

You can add curd also.

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