Pudina Chutney | How to make Pudina Chutney

5.0 from 1 review
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By Chanchal Mahajan
Created on 3rd Mar 2017
  • Pudina Chutney, How to make Pudina Chutney
Pudina Chutneyby Chanchal Mahajan
  • Pudina Chutney | How to make Pudina Chutney (8 likes)

  • 1 review
    Rate It!
  • By Chanchal Mahajan
    Created on 3rd Mar 2017

About Pudina Chutney

Everyone knows the quality of pudina chutney. Best for digestion.

Pudina Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Pudina Chutney by Chanchal Mahajan will definitely help you in its preparation. The Pudina Chutney can be prepared within 10 minutes. The time taken for cooking Pudina Chutney is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Pudina Chutney step by step. The detailed explanation makes Pudina Chutney so simple and easy that even beginners can try it out. The recipe for Pudina Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pudina Chutney from BetterButter.

  • Prep Time10mins
  • Cook Time0mins
  • Serves6People
Pudina Chutney

Ingredients to make Pudina Chutney

  • Pudina 1 cup
  • Anardana 3 tsp or imli juice 1/2 cup
  • Sugar 2 tsp
  • Small Onion 1
  • green chillies 4 to 5
  • jeera 1/2 tsp
  • Black pepper whole 5 to 6
  • Curd 2 tsp

How to make Pudina Chutney

  1. Wash Pudina onion and green chillies
  2. Mix all the ingredients
  3. Grind them in a grinder or mixer or food processor.
  4. Pudina chutney is ready to serve
My Tip: You can use imli juice instead of anardana or lemon juice

Reviews for Pudina Chutney (1)

usha pandey7 months ago
i love it!
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