Payasam | How to make Payasam

1 review
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BySakshi Khanna
Created on 8th Jul 2015
  • Payasam, How to make Payasam
  • Payasam | How to make Payasam (91 likes)

  • 1 review
    Rate It!
  • By Sakshi Khanna
    Created on 8th Jul 2015

About Payasam

A sweet dish made from rice, suagr and milk enjoyed in South India.

Payasam is a delicious and yummilicious dish which is one of the popular dish of Kerala. Payasam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Payasam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Payasam. It is an amazing dish which is perfectly appropriate for any occasion. Payasam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Payasam is an art and while preparing this dish you can feel the aroma of this delicious Payasam. Surprise your family and friends by preparing this hotel style Payasam at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Payasam

Ingredients to make Payasam

  • 1/2 cup Unakkalari (Kerala Raw Rice)
  • 4 cups Full Cream milk
  • 1/2 cup Water
  • 3/4 cup Sugar
  • A pinch of Cardamom powder

How to make Payasam

  1. Place raw rice (washed and rinsed) along with 2 cups of milk and the water in a pressure cooker
  2. Mix sugar in it and cook over medium flame.
  3. Put the pressure cooker lid on when the steam starts coming out and cook for 1 whistle
  4. After the pressure has released, open the lid and add cardamom powder.
  5. Add the remaining 2 cups of milk , simmer in low flame and cook for 18-20 mins till it thickens and the payasam has a light pinkish colour
  6. Garnish with almonds and serve hot or cold.

Reviews for Payasam (1)

Archana Karodea year ago
great
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