Payasam | How to make Payasam

By Sakshi Khanna  |  8th Jul 2015  |  
4.0 from 1 review Rate It!
  • Payasam, How to make Payasam
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

579

1





About Payasam

A sweet dish made from rice, suagr and milk enjoyed in South India.

Payasam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Payasam is just mouth-watering. This amazing recipe is provided by Sakshi Khanna. Be it kids or adults, no one can resist this delicious dish. How to make Payasam is a question which arises in people's mind quite often. So, this simple step by step Payasam recipe by Sakshi Khanna. Payasam can even be tried by beginners. A few secret ingredients in Payasam just makes it the way it is served in restaurants. Payasam can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Payasam.

Payasam

Ingredients to make Payasam

  • 1/2 cup Unakkalari (Kerala Raw Rice)
  • 4 cups Full Cream milk
  • 1/2 cup Water
  • 3/4 cup Sugar
  • A pinch of Cardamom powder

How to make Payasam

  1. Place raw rice (washed and rinsed) along with 2 cups of milk and the water in a pressure cooker
  2. Mix sugar in it and cook over medium flame.
  3. Put the pressure cooker lid on when the steam starts coming out and cook for 1 whistle
  4. After the pressure has released, open the lid and add cardamom powder.
  5. Add the remaining 2 cups of milk , simmer in low flame and cook for 18-20 mins till it thickens and the payasam has a light pinkish colour
  6. Garnish with almonds and serve hot or cold.

Reviews for Payasam (1)

Archana Karode2 years ago

great
Reply