Patishapta | How to make Patishapta

By swapna ghosh  |  15th Jul 2016  |  
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  • Patishapta, How to make Patishapta
Patishaptaby swapna ghosh
  • Prep Time

    16

    mins
  • Cook Time

    17

    mins
  • Serves

    5

    People

29

0

Video for key ingredients

  • How to make Khoya

About Patishapta Recipe

A sweet dish common in every bengali household.

Patishapta is a delicious dish which is enjoyed by the people of every age group. The recipe by swapna ghosh teaches how to make Patishapta step by step in detail. This makes it easy to cook Patishapta in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Patishapta at home. This amazing and mouthwatering Patishapta takes 16 minutes for the preparation and 17 minutes for cooking. The aroma of this Patishapta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Patishapta is a good option for you. The flavour of Patishapta is palatable and you will enjoy each and every bite of this. Try this Patishapta and impress your family and friends.

Patishapta

Ingredients to make Patishapta

  • all purpose flour (maida) 1 bowl
  • coconut grated 2 bowls
  • sugar 1/2 bowl
  • Raisin (kismis)
  • oil
  • Khoya or condensed milk 50 gm
  • Green cardamom powder 1 tspn
  • water for preparing batter

How to make Patishapta

  1. Make a filling - in a pan add grated coconut, half of the sugar, khoya or condensed milk, raisin and stir slowly. When the sugar melts and the coconut leaves the side of the pan, the filling is ready. Keep writing so that the coconut doesn't stick to the pan and gives a burning smell. Remove the filling from pan and add the cardamom powder and mix.
  2. Batter - in a bowl take all purpose flour, water and rest of the sugar and mix it properly. Leave the batter to rest for 5 mnts. The consistency of the batter should neither be too thick nor too liquidy.
  3. In a non stick pan take very little oil. Now with a serving spoon make small pancake or chapati like spread.
  4. Brown it a little from both side.
  5. Remove from pan. Make all the spreads together and let it cool
  6. Now take 2 spoon of the filling and keep it on the side of the spread longwise and roll it.
  7. Follow the same process for all
  8. Garnish it with powdered sugar

My Tip:

Leep the filling ready so whenever any guests come unannounced you can prepare it immediately.

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