Kali Che Laadu | How to make Kali Che Laadu
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About Kali Che Laadu Recipe
Kaliche Ladoo is a traditional Maharashtrian delicacy. It is basically a gram flour ( besan) sweet ball preparation and it tastes somewhat like the boondi laddoo. Here instead of making boondi , Sev is made from the besan flour and the sev is then crushed and the coarse powder thus obtained is mixed with sugar syrup. The crushed sev appear as small curves ( kali in colloquial language) and hence the name of the Ladoos. This is my mother in law's recipe and she learnt it from her mother in law. This recipe has been passed from generations to a daughter in law from her mother in law in my family. Trying my best to keep the tradition.
Kali Che Laadu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kali Che Laadu is just mouth-watering. This amazing recipe is provided by Poonam Bachhav. Be it kids or adults, no one can resist this delicious dish. How to make Kali Che Laadu is a question which arises in people's mind quite often. So, this simple step by step Kali Che Laadu recipe by Poonam Bachhav. Kali Che Laadu can even be tried by beginners. A few secret ingredients in Kali Che Laadu just makes it the way it is served in restaurants. Kali Che Laadu can serve 35 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kali Che Laadu.
Ingredients to make Kali Che Laadu
- 1/2 kg Besan ( )
- 1/2 kg
- 2 tbsp / Oil + for deep frying
- 1 tbsp powder
- 2 tbsp Magaz ( )
- 3 tbsp crushed or sliced nuts ( i have used Almonds and )
- Few strands of
- 1 tsp of powder
How to make Kali Che Laadu
My Tip:If the sev becomes very cold, then use a mixer grinder to crush it.