Kaima idly | How to make Kaima idly

By Saranya Sridharan  |  17th Jul 2016  |  
5 from 2 reviews Rate It!
  • Kaima idly, How to make Kaima idly
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

28

2

Video for key ingredients

  • How to make Idli/Dosa Batter

About Kaima idly Recipe

A quick snack made with left over idlies.

Kaima idly is a delicious dish which is enjoyed by the people of every age group. The recipe by Saranya Sridharan teaches how to make Kaima idly step by step in detail. This makes it easy to cook Kaima idly in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Kaima idly at home. This amazing and mouthwatering Kaima idly takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Kaima idly is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kaima idly is a good option for you. The flavour of Kaima idly is palatable and you will enjoy each and every bite of this. Try this Kaima idly and impress your family and friends.

Kaima idly

Ingredients to make Kaima idly

  • Idlies - 3 , cut into chunks
  • onion- 1, thinly sliced
  • tomato - 1 large, julienned
  • Green bell pepper - 1 large, julienned
  • green chillies - 2 , slit lengthwise
  • ginger garlic paste - 1tbsp
  • turmeric powder - 1 tsp
  • red chilli Powder - 2 Tsp
  • coriander powder - 2 1/2 tsp
  • Garam masala powder - 1tsp
  • sugar- 1tsp
  • salt - to taste
  • tomato ketchup - 2tbsp
  • Light soy sauce - 1tsp
  • Green chilli sauce - 2tsp
  • oil for Deep frying

How to make Kaima idly

  1. Deep fry the chunks of idlies and keep aside.
  2. In a pan, heat the oil and saute the onions with ginger garlic paste and slit green chillies for a good 2 minutes. Once done, add the tomatoes and cook well.
  3. Add all the ground spice powders except the garam masala and let it cook until the raw flavor goes away.
  4. Add the capsicum, all the sauces and cook for a minute.
  5. Finally add the garam masala powder and mix well.
  6. Turn off the heat and serve hot with onion raitha.

Reviews for Kaima idly (2)

Preethi Preethia year ago

I wl try ths recipe ...it's owsemmmm
Reply

Viji Murugan2 years ago

its so gud.tks
Reply

Cooked it ? Share your Photo