Besan ki bharwan tikia | How to make Besan ki bharwan tikia

By Archana Bhargava  |  17th Jul 2016  |  
5 from 1 review Rate It!
  • Besan ki bharwan tikia, How to make Besan ki bharwan tikia
Besan ki bharwan tikiaby Archana Bhargava
  • Prep Time

    50

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

13

1

About Besan ki bharwan tikia Recipe

It is my grandmother's recipe , my mom learnt from her and then i had learned from my mom . It is like a kachori stuffed with roasted besan , which can be stored for 15-20 days easily in an airtight container .

Besan ki bharwan tikia, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan ki bharwan tikia is just mouth-watering. This amazing recipe is provided by Archana Bhargava. Be it kids or adults, no one can resist this delicious dish. How to make Besan ki bharwan tikia is a question which arises in people's mind quite often. So, this simple step by step Besan ki bharwan tikia recipe by Archana Bhargava. Besan ki bharwan tikia can even be tried by beginners. A few secret ingredients in Besan ki bharwan tikia just makes it the way it is served in restaurants. Besan ki bharwan tikia can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan ki bharwan tikia.

Besan ki bharwan tikia

Ingredients to make Besan ki bharwan tikia

  • For the Dough-
  • 4 cups of maida
  • 1/2 cup of sooji
  • 3/4 cup oil for moyan
  • salt to taste
  • water as required to knead the dough
  • For the stuffing-
  • 2 cups of besan
  • 3 tbsp oil
  • 1 tsp crushed saunf or fennel seeds
  • 1 tbsp kasoori methi
  • 1 tsp red chilly powder
  • 1 tsp dhania powder
  • 1/2 tsp amchur powder
  • Pinch of garam masala
  • Pinch of heeng
  • salt to taste
  • Take oil for deep frying

How to make Besan ki bharwan tikia

  1. FOR MAKING THE DOUGH-
  2. Take a large mixing bowl.
  3. Add Maida , sooji , salt and oil.
  4. Rub with your fingers.
  5. Make sure that oil mixes well with maida.
  6. Now add water little at a time.
  7. And knead a medium tight dough.
  8. Keep the dough for half an hour then leave to rest.
  9. FOR THE STUFFING-
  10. Heat oil in a pan and add saunf.
  11. Next add Kasoori methi and heeng.
  12. Saute for a few seconds.
  13. Then add besan.
  14. Roast the besan on low heat.
  15. Until changes colour.
  16. An aroma should come out of it.
  17. When done , switch off the gas.
  18. When it cools down completely, then add red chilly powder.
  19. Add Dhania powder and amchur powder.
  20. Then add Garam masala and salt.
  21. Mix them very nicely .
  22. The stuffing is ready.
  23. FOR MAKING THE TIKIAS-
  24. Make medium sized balls from the dough.
  25. Now slightly roll out the balls.
  26. Now take each rolled out ball .
  27. Place the stuffing in the center.
  28. Seal it properly , by folding.
  29. Check from from all the sides.
  30. So that the stuffing doesn't come out.
  31. Fry all the tikias.
  32. In this way make all the balls.
  33. In the meantime heat oil for deep frying .
  34. First on high , then make it Medium.Now slightly roll the stuffed balls and deep fry.
  35. It should be medium thick.

My Tip:

If you want more khasta then add some more oil in the dough . Always fry in small batches so as to maintain the oil temperature . Whlie stuffing seal the balls properly so that it does'nt come out while frying

Reviews for Besan ki bharwan tikia (1)

Aparna Pandey2 years ago

Sounds good
Reply