Name: Besan ki papdi recipe by Nikita Kesharwani at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5
Ingredients: 500 grm besan; 1 cup Wheat Flour; 1 tso Carom seeds; 1 tsp cumin seeds; 1 tsp Fennel seeds; A pinch of turmeric powder; 1 TBSP RED CHILI POWDER; Salt 1/2 tsp; Oil 1 1/2 tbsp + frying more; Water as needed

Ingredients Serving: 5

500 grm besan
1 cup Wheat Flour
1 tso Carom seeds
1 tsp cumin seeds
1 tsp Fennel seeds
A pinch of turmeric powder
1 TBSP RED CHILI POWDER
Salt 1/2 tsp
Oil 1 1/2 tbsp + frying more
Water as needed

Instructions

Firstly take a mixing bowl or big plate add besan, wheat flour, cumin seeds, fennel seeds, carom seeds, red chili powder, salt, turmeric and oil mix it well and add water and knead a daugh
Like this type of daugh
Now divide the daugh in small parts and make small size of balls
Then dust some flaur on surface and roll it with roller and roll it thin papdi and roll more papdi and spread it on a cloth for 15-20 min
Then take a heavy bottom pan or kadai and heat it and pour the oil for frying on high flame
And fry papdi on high flame till golden
And flip it and fry also another side golden and take out it on a plate
Not take to much time in kadai other wise it will be burn fry it for few seconds both side and spread it on a plate and when it will be cool down so keep it on a air tight jar

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