Name: Hayagreeva maddi recipe by jayashree rao at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Bengal gram 1 cup; Jaggery grated 1 1/4 cup; Ghee 2 tbsp; Dessicated coconut 1/2 cup; Poppy seeds 1tsp; Cardamom powder 1/4tsp; Cashewnuts 10; Water 3 Cups; Cloves 2

ABOUT Hayagreeva maddi RECIPE

A traditional dish which I have aquired from my grand mother. It is delicious and popular sweet of Karnataka which needs good practice. Follow the instructions for best results.

Ingredients Serving: 4

Bengal gram 1 cup
Jaggery grated 1 1/4 cup
Ghee 2 tbsp
Dessicated coconut 1/2 cup
Poppy seeds 1tsp
Cardamom powder 1/4tsp
Cashewnuts 10
Water 3 Cups
Cloves 2

Instructions

Wash the bengal gram well and soak it for half an hour.
Cook it in pressure cooker with half a tea spoon of ghee and three cups of water for four whistles.
Let the pressure release by itself.
Strain the water from chana dal and put it in a thick bottom pan. It should be tender to touch, otherwise, you need to cook it again.
Add jaggery and let cook for sometime.
Then add one table spoon of ghee, dessicated coconut and poppy seeds.
Let boil for sometime . It should reach a medium consistency.
Finally, add cardamom powder and remove from flame.
In a small pan, add half a teaspoon of ghee. Roast the cloves and cashew pieces and pour over it.

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