Vegetable khichdi | How to make Vegetable khichdi
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About Vegetable khichdi Recipe
Spiced moong daal khichdi with mixed vegetables.I love this khichdi, my nani's signature dish.
Vegetable khichdi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vegetable khichdi is just mouth-watering. This amazing recipe is provided by Swati Das Patnaik. Be it kids or adults, no one can resist this delicious dish. How to make Vegetable khichdi is a question which arises in people's mind quite often. So, this simple step by step Vegetable khichdi recipe by Swati Das Patnaik. Vegetable khichdi can even be tried by beginners. A few secret ingredients in Vegetable khichdi just makes it the way it is served in restaurants. Vegetable khichdi can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vegetable khichdi.
Ingredients to make Vegetable khichdi
- ½ cup ..
- ½ cup , you can add any , regular short or medium grained or even basmati
- 1 small to medium sized /pyaaz, finely chopped
- 1 medium sized tomato/, chopped
- ½ inch /adrak, finely chopped or grated
- 1/2 cup green
- 1/2 cup chopped
- 1 chopped
- 1 small green mirch/, chopped
- ¾ tsp seeds/jeera
- ¼ tsp powder/haldi
- Pinch of /hing
- 3.5 cups - for a more thin consistency, add 4 to 4.5 cups
- 1.5 tbsp oil or
- as required
- 3-4 beans chopped
How to make Vegetable khichdi
My Tip:Serve khichdi with curd/pickle/papad.