Hariyali Daliya | How to make Hariyali Daliya

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Bykavya kulshreshtha
Created on 26th Aug 2015
  • Hariyali Daliya, How to make Hariyali Daliya
Hariyali Daliyaby kavya kulshreshtha
  • Hariyali Daliya | How to make Hariyali Daliya (18 likes)

  • 3 reviews
    Rate It!
  • By kavya kulshreshtha
    Created on 26th Aug 2015

About Hariyali Daliya

I used to make food for only myself before getting hitched, most of the times i had left overs. And one fine day it was Palak Paneer that was left over, so from there came this idea of making Hariyali Dailya

Hariyali Daliya, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by kavya kulshreshtha. Hariyali Daliya is a dish which demands no explanations, it's a whole world of flavour in itself. Hariyali Daliya is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Hariyali Daliya by kavya kulshreshtha is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Hariyali Daliya.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Hariyali Daliya

Ingredients to make Hariyali Daliya

  • 1 tsp Jeera
  • a pinch of Hing
  • 2 Chopped Tomatoes
  • 300 gms Spinach
  • 100 gms Coriander
  • 1/4 tsp cinnamon powder
  • 1/8 tsp Nutmeg powder
  • Red Chilli powder to taste
  • Salt to taste
  • 1.5 tbsp Coriander powder
  • 1 tbsp Jeera powder
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Ghee
  • 150 gm Paneer
  • 6 Fistfulls of Daliya(soaked for 10 min)
  • 1 tsp ginger garlic paste

How to make Hariyali Daliya

  1. 1. Blanch Spinach & coriander and puree them together.
  2. 2. Heat ghee in a cooker, add jeera(whole) and hing.
  3. 3. Once jeera is cooked, add ginger garlic paste and saute for 1-2 min
  4. 4. Add chopped tomatoes and top it with salt and turmeric.
  5. 5. Cook tomatoes till they are soft.
  6. 6. Add all dry masala and cook for a minute.
  7. 7. Add spinach & coriander puree and cook for 5 min till raw smell disappears.
  8. 8. Add Daliya, paneer cubes and adjust salt.
  9. 9. Add water if required.
  10. 10. Pressure cook for 2 whistles on high flame.
  11. 11. Serve hot, topped with ghee. It can be accompanied with masala chaach.
My Tip: Nutmeg and cinamon powder gives an amazing flavour to this dish

Reviews for Hariyali Daliya (3)

Niyaz Laiq2 years ago
Its a much more versatile ingredient than one would think. Nice.
Reply

Ankur Chandel2 years ago
Nice kavya....when r we having this
Reply

Ruchi Sharma2 years ago
Wow! Great going kavya..guess what I.m having for breakfast tomorrow?? ????
Reply