Hariyali Daliya | How to make Hariyali Daliya

By kavya kulshreshtha  |  26th Aug 2015  |  
4 from 3 reviews Rate It!
  • Hariyali Daliya, How to make Hariyali Daliya
Hariyali Daliyaby kavya kulshreshtha
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About Hariyali Daliya Recipe

I used to make food for only myself before getting hitched, most of the times i had left overs. And one fine day it was Palak Paneer that was left over, so from there came this idea of making Hariyali Dailya

The delicious and mouthwatering Hariyali Daliya is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hariyali Daliya is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hariyali Daliya. kavya kulshreshtha shared Hariyali Daliya recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Hariyali Daliya. Try this delicious Hariyali Daliya recipe at home and surprise your family and friends. You can connect with the kavya kulshreshtha of Hariyali Daliya by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hariyali Daliya can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hariyali Daliya with other users

Hariyali Daliya

Ingredients to make Hariyali Daliya

  • 1 tsp jeera
  • a pinch of hing
  • 2 Chopped tomatoes
  • 300 gms spinach
  • 100 gms coriander
  • 1/4 tsp cinnamon powder
  • 1/8 tsp nutmeg powder
  • red chilli powder to taste
  • salt to taste
  • 1.5 tbsp coriander powder
  • 1 tbsp jeera powder
  • 1/2 tsp turmeric Powder
  • 1 tbsp ghee
  • 150 gm paneer
  • 6 Fistfulls of Daliya(soaked for 10 min)
  • 1 tsp ginger garlic paste

How to make Hariyali Daliya

  1. 1. Blanch Spinach & coriander and puree them together.
  2. 2. Heat ghee in a cooker, add jeera(whole) and hing.
  3. 3. Once jeera is cooked, add ginger garlic paste and saute for 1-2 min
  4. 4. Add chopped tomatoes and top it with salt and turmeric.
  5. 5. Cook tomatoes till they are soft.
  6. 6. Add all dry masala and cook for a minute.
  7. 7. Add spinach & coriander puree and cook for 5 min till raw smell disappears.
  8. 8. Add Daliya, paneer cubes and adjust salt.
  9. 9. Add water if required.
  10. 10. Pressure cook for 2 whistles on high flame.
  11. 11. Serve hot, topped with ghee. It can be accompanied with masala chaach.

My Tip:

Nutmeg and cinamon powder gives an amazing flavour to this dish

Reviews for Hariyali Daliya (3)

Niyaz Laiq3 years ago

Its a much more versatile ingredient than one would think. Nice.

Ankur Chandel3 years ago

Nice kavya....when r we having this

Ruchi Sharma3 years ago

Wow! Great going kavya..guess what I.m having for breakfast tomorrow?? ????