Cheddar cheese buttermilk biscuits | How to make Cheddar cheese buttermilk biscuits

By Afroz Shaikh  |  19th Jul 2016  |  
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  • Cheddar cheese buttermilk biscuits, How to make Cheddar cheese buttermilk biscuits
Cheddar cheese buttermilk biscuitsby Afroz Shaikh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

22

0





About Cheddar cheese buttermilk biscuits Recipe

Lovely biscuit with taste of sharp cheddar cheese.

The delicious and mouthwatering Cheddar cheese buttermilk biscuits is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheddar cheese buttermilk biscuits is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheddar cheese buttermilk biscuits. Afroz Shaikh shared Cheddar cheese buttermilk biscuits recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cheddar cheese buttermilk biscuits. Try this delicious Cheddar cheese buttermilk biscuits recipe at home and surprise your family and friends. You can connect with the Afroz Shaikh of Cheddar cheese buttermilk biscuits by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheddar cheese buttermilk biscuits can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheddar cheese buttermilk biscuits with other users

Cheddar cheese buttermilk biscuits

Ingredients to make Cheddar cheese buttermilk biscuits

  • 2 cups maida
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp chilled butter, cut into small pieces
  • 3/4 cup grated cheddar cheese
  • 3/4 cup buttermilk
  • 1 tbsp sugar

How to make Cheddar cheese buttermilk biscuits

  1. Preheat oven to 220 degree C.
  2. Mix maida, baking powder and salt in a large bowl, mix chilled butter until mixture looks like bread crumbs. Chill for 10 minutes.
  3. Mix buttermilk, Cheddar Cheese and sugar. Add buttermilk mixture to flour mixture and stir(do not mix too much).
  4. Turn dough out onto a lightly floured surface; knead lightly 3- 4 times, gently roll to a 3/4-inch thickness.
  5. Cut the biscuits with cutter or knife and place them on grease baking tray. Bake at 220 for 12 minutes or until golden.
  6. Remove from pan and let it cool 2 minutes and then transfer to cooling rack.
  7. Generously with melted butter. Serve warm.

My Tip:

The secret behind a good biscuit is to avoid over mixing the batter.

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