Name: Cheese Shell Pasta in Green sauce recipe by Jassu Sehdev at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 pack shell pasta; 1 bunch of mint leaves; 2 Green chillies; 2 + 1 Onions; Mozzarella cheese as per choice; Salt as per taste; Oil as required

ABOUT Cheese Shell Pasta in Green sauce RECIPE

It is different from regular pasta which are made from tomato sauce or white sauce.

Ingredients Serving: 2

1 pack shell pasta
1 bunch of mint leaves
2 Green chillies
2 + 1 Onions
Mozzarella cheese as per choice
Salt as per taste
Oil as required

Instructions

In a pan put water and keep on a stove to boil, cover it.
When water starts boiling add in the pasta and let it boil, add 1 tsp oil in it.
On the other hand clean and wash mint leaves.
When it has boiled, strain and run through it some cool water. Add oil, 1 tsp and keep aside.
Blend mint leaves, salt, green chilli and 1 onion well.
In a pan put oil and keep on the stove.
Add 2 sliced onion and saute it nicely.
When it begins to change colour, add in the mint sauce and saute for 2 minutes. Add pasta, cheese and mix well.
Serve hot and it tastes best without any sauce.

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