Cheese Shell Pasta in Green sauce | How to make Cheese Shell Pasta in Green sauce

By Jassu Sehdev  |  19th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Cheese Shell Pasta in Green sauce, How to make Cheese Shell Pasta in Green sauce
Cheese Shell Pasta in Green sauceby Jassu Sehdev
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

76

3

Video for key ingredients

  • How To Make Pasta Dough

About Cheese Shell Pasta in Green sauce Recipe

It is different from regular pasta which are made from tomato sauce or white sauce.

Cheese Shell Pasta in Green sauce is an authentic dish which is perfect to serve on all occasions. The Cheese Shell Pasta in Green sauce is delicious and has an amazing aroma. Cheese Shell Pasta in Green sauce by Jassu Sehdev will help you to prepare the perfect Cheese Shell Pasta in Green sauce in your kitchen at home. Cheese Shell Pasta in Green sauce needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cheese Shell Pasta in Green sauce. This makes it easy to learn how to make the delicious Cheese Shell Pasta in Green sauce. In case you have any questions on how to make the Cheese Shell Pasta in Green sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jassu Sehdev. Cheese Shell Pasta in Green sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cheese Shell Pasta in Green sauce

Ingredients to make Cheese Shell Pasta in Green sauce

  • 1 pack shell pasta
  • 1 bunch of mint leaves
  • 2 green chillies
  • 2 + 1 onions
  • Mozzarella cheese as per choice
  • salt as per taste
  • oil as required

How to make Cheese Shell Pasta in Green sauce

  1. In a pan put water and keep on a stove to boil, cover it.
  2. When water starts boiling add in the pasta and let it boil, add 1 tsp oil in it.
  3. On the other hand clean and wash mint leaves.
  4. When it has boiled, strain and run through it some cool water. Add oil, 1 tsp and keep aside.
  5. Blend mint leaves, salt, green chilli and 1 onion well.
  6. In a pan put oil and keep on the stove.
  7. Add 2 sliced onion and saute it nicely.
  8. When it begins to change colour, add in the mint sauce and saute for 2 minutes. Add pasta, cheese and mix well.
  9. Serve hot and it tastes best without any sauce.

Reviews for Cheese Shell Pasta in Green sauce (3)

Andrea Srivastava2 years ago

the green sauce will uplift the taste of this simple dish for sure
Reply

Madhulata Juneja2 years ago

very simple recipe for a quick dinner!
Reply

Jassu Sehdev2 years ago

Reply