Surti Locho | How to make Surti Locho

By Kartikeya Mishra  |  27th Aug 2015  |  
5.0 from 4 reviews Rate It!
  • Surti Locho, How to make Surti Locho
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

96

4





About Surti Locho

A very healthy and tasty Gujarati breakfast/brunch recipe. Recipe is inspired by Nishamadhulika ji.

Surti Locho is delicious and authentic dish. Surti Locho by Kartikeya Mishra is a great option when you want something interesting to eat at home. Restaurant style Surti Locho is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Surti Locho is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Surti Locho. Surti Locho is an amazing dish which is perfectly appropriate for any occasion. Surti Locho is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Surti Locho at your home.

Surti Locho

Ingredients to make Surti Locho

  • Chana Dal- 1 cup(soaked for 5 hours)
  • Urad Dal- 1/3 cup(soaked for 5 hours)
  • Poha- 1/2 cup(soaked for 15 minutes)
  • Oil- 4 tbsp.
  • Green Chillies- 1(chopped)
  • Hing- a pinch
  • Turmeric Powder- 1/4 tsp.
  • Red Chilli Powder- 1/2 tsp.
  • Salt-1 tsp.(or as per taste)
  • Sugar- 1 tsp.
  • Black Pepper Powder- 1/2 tsp.
  • Juice of a lemon (2tsp.)
  • Coriander Leaves(chopped)- 2 tsp.
  • Tomato- 1 (medium)
  • Eno- 2 packets (2 tsp.)

How to make Surti Locho

  1. Grind the soaked chana dal to a coarse paste and urad dal to a very fine paste. Also grind the poha, tomato and green chilli with the urad dal.
  2. Mix both dals in a bowl along with all other ingredients and 3 tbsp. of the oil.
  3. Grease a container with oil, in which you are going to steam it. Also prepare a steamer (cooker or a large vessel) with enough water.
  4. In the end, mix in the eno and whisk once again quickly and pour in the greased tin and steam for 20 minutes on medium high flame.
  5. Check after 20 minutes and if it's not cooked properly, steam accordingly.
  6. After it is steamed, serve it with curd and chutney/ketchup and garnish with chopped coriander leaves.

My Tip:

Add Eno in the end. Make sure that the tin doesn't touch the bottom and sides of the steamer. Always steam in a large cooker/wide pan so that it gets enough area for the steam to spread.

Reviews for Surti Locho (4)

Saroja Chordiya2 years ago

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Rickta Dutta2 years ago

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Anita Kadian2 years ago

will try on sunday
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eram nida sharjeel2 years ago

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