Surti Locho | How to make Surti Locho (28 likes)
- By Kartikeya Mishra
Created on 27th Aug 2015
About Surti Locho
A very healthy and tasty Gujarati breakfast/brunch recipe. Recipe is inspired by Nishamadhulika ji.
Surti Locho, a deliciously amazing recipe to treat your family members. This recipe of Surti Locho by Kartikeya Mishra will definitely help you in its preparation. Surprisingly the preparations for Surti Locho can be done within few minute. Isn't it interesting. Also, the time taken for cooking Surti Locho is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Surti Locho can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Surti Locho is just too tempting. Cooking Surti Lochoat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Surti Locho is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSurti Locho from Better Butter.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Surti Locho
- Chana Dal- 1 cup(soaked for 5 hours)
- Urad Dal- 1/3 cup(soaked for 5 hours)
- Poha- 1/2 cup(soaked for 15 minutes)
- Oil- 4 tbsp.
- Green Chillies- 1(chopped)
- Hing- a pinch
- Turmeric Powder- 1/4 tsp.
- Red Chilli Powder- 1/2 tsp.
- Salt-1 tsp.(or as per taste)
- Sugar- 1 tsp.
- Black Pepper Powder- 1/2 tsp.
- Juice of a lemon (2tsp.)
- Coriander Leaves(chopped)- 2 tsp.
- Tomato- 1 (medium)
- Eno- 2 packets (2 tsp.)