No bake Lasagna using homemade sheets | How to make No bake Lasagna using homemade sheets

By Dhara Shah  |  23rd Jul 2016  |  
4.4 from 5 reviews Rate It!
  • No bake Lasagna using homemade sheets, How to make No bake Lasagna using homemade sheets
No bake Lasagna using homemade sheetsby Dhara Shah
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

76

5

Video for key ingredients

  • How To Make Pizza Dough

About No bake Lasagna using homemade sheets Recipe

Broccoli fillings really tastes yummy. (Jain / No onion, No garlic).

No bake Lasagna using homemade sheets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of No bake Lasagna using homemade sheets is just mouth-watering. This amazing recipe is provided by Dhara Shah. Be it kids or adults, no one can resist this delicious dish. How to make No bake Lasagna using homemade sheets is a question which arises in people's mind quite often. So, this simple step by step No bake Lasagna using homemade sheets recipe by Dhara Shah. No bake Lasagna using homemade sheets can even be tried by beginners. A few secret ingredients in No bake Lasagna using homemade sheets just makes it the way it is served in restaurants. No bake Lasagna using homemade sheets can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out No bake Lasagna using homemade sheets.

No bake Lasagna using homemade sheets

Ingredients to make No bake Lasagna using homemade sheets

  • For Lasagna Sheets:
  • 400 gms all propose flour
  • 4 cups of water
  • 1 tsp oil
  • 1 tbsp salt
  • For the filling:
  • 6 tomatoes, finely chopped
  • 2 tbsp tomato ketchup
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp chilli flakes
  • 1 bunch of broccoli
  • 1 tsp pepper powder
  • oil 2 tsp
  • 3 tbsp processed cheese
  • 2 tbsp of mozzarella cheese

How to make No bake Lasagna using homemade sheets

  1. In a large bowl take all purpose flour, salt and oil. Make a soft dough.
  2. Roll it very thin using a rolling pin and cut it into squares using a pizza cutter.
  3. Side by side boil water in a frying pan, add salt, oil and add in the lasagna sheets you make it. Let it cook/boil for 10 minutes.
  4. Strain it using a strainer and then put them into cold water and again strain.
  5. For the Tomato Filling: In a frying pan add 1 tsp of oil and add chopped tomatoes, oregano, chilli flakes, sugar, tomato ketchup, pepper powder and salt. Let it be cooked to make thick constituency sauce.
  6. For the second Filling: In another frying pan, add 1 tsp of oil, broccoli florets, salt and pepper powder. Saute for 5 minutes.
  7. Assembly: Now in a large frying pan first spread some tomato filling. Spread 3 lasagna sheets on that. Spread broccoli filling on that. Spread some processed cheese on it.
  8. Again spread some sheets, spread tomato filling, some sheets, again broccoli filling and again some sheets.
  9. And at last spread the remaining processed cheese and mozzarella cheese and put the lid on the pan and allow it to cook for 8 to 10 minutes. Once cooked, cut it into rectangle pieces and serve hot.

My Tip:

Make sure the tomato filling is thick otherwise while cooking, the sauce will spread all over.

Reviews for No bake Lasagna using homemade sheets (5)

Vandana Gupta2 years ago

what else I can add in place of Brocolli...
Reply

Priyanka Nahata2 years ago

yummy. .......
Reply

Anupama Kumari2 years ago

I like that you have made your own lasagne sheets! Awesome
Reply

Neha Kachhawa2 years ago

Reply

Dhara Shah2 years ago

Reply