Coffee Almond Cookies (Flour-less) | How to make Coffee Almond Cookies (Flour-less)

By Suma Rowjee  |  27th Aug 2015  |  
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  • Coffee Almond Cookies (Flour-less), How to make Coffee Almond Cookies (Flour-less)
Coffee Almond Cookies (Flour-less)by Suma Rowjee
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

28

0





About Coffee Almond Cookies (Flour-less)

I found the cookies quite light, nutty, tender-crunchy and delicious! Even assuming my cookies are not quite there, the results you can get can only be better!

Coffee Almond Cookies (Flour-less) is one dish which makes its accompaniments tastier. With the right mix of flavours, Coffee Almond Cookies (Flour-less) has always been everyone's favourite. This recipe by Suma Rowjee is the perfect one to try at home for your family. The Coffee Almond Cookies (Flour-less) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Coffee Almond Cookies (Flour-less) is few minutes and the time taken for cooking is 40 minutes. This is recipe of Coffee Almond Cookies (Flour-less) is perfect to serve 4 people. Coffee Almond Cookies (Flour-less) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Coffee Almond Cookies (Flour-less). So do try it next time and share your experience of cooking Coffee Almond Cookies (Flour-less) by commenting on this page below!

Coffee Almond Cookies (Flour-less)

Ingredients to make Coffee Almond Cookies (Flour-less)

  • Whole Almonds - 75 grams / 1/2 cup
  • Granulated sugar - 50 g / 1/4 cup
  • Flaked almonds - 1/2 cup
  • Egg white - 30 grams / 1 large white
  • Powdered sugar - 1 tablespoon
  • Instant coffee - 1 1/4 teaspoons
  • Vanilla extract - 3/4 teaspoon
  • Cream of tartar - a tiny tiny pinch

How to make Coffee Almond Cookies (Flour-less)

  1. Preheat to 160°C/325°F. Line two baking sheets with Silpat or parchment paper.
  2. Put the whole almonds in a plastic cover, close and bash with a rolling pin to break them into uneven pieces. This will help you grind them fine without getting
  3. Pulse nuts, coffee (or zest) and sugar in a food processor or the smallest jar of your mixie until finely ground. Short 10-15 second turns, 2 times at the lowes
  4. Beat egg whites on low speed till you seem it foaming. Add the cream of tartar and beat on medium speed (3 on hand mixer) till you see traces of the beaters on
  5. Add the powdered sugar slowly and continue beating on medium speed till stiff peaks form. When you raise the beaters slowly, the whites will stand up straight a
  6. Using a silicone spatula, gently fold in the nut mixture into the whites ( I added in two additions). If adding vanilla or any other flavoring, you can add now
  7. I made cookies with half tablespoon batter each leaving about an inch space in between the cookies. Gently drop almond flakes on top.
  8. Bake for 20-24 minutes. The cookies will feel firm all over. If the center is softish, bake a couple of minutes more.
  9. Cool the cookies on the tray for about 5 minutes. Store airtight.

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