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Photo of Veg amla sadam by Sree Sadhu at BetterButter
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Veg amla sadam

Dec-01-2018
Sree Sadhu
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veg amla sadam RECIPE

It is very tasty recipe and good for breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Stir fry
  • Boiling
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 3

  1. Cooked rice 2 cups
  2. Urad dal 1 tsp
  3. Chana Dal 1 tsp
  4. Mustard seeds 1 tsp
  5. Cumin seeds 1 tsp
  6. Peanuts 2 tsp
  7. Cashew nuts 5-6
  8. Shredded amla 1/2 cup
  9. Carrot chopped 1/2 cup
  10. Capsicum chopped 1/2 cup
  11. Green chilli slited 2-3
  12. Salt as needed
  13. Turmeric powder 1 pinch
  14. Hing pinch
  15. Dried red chilli 3-4

Instructions

  1. Firstly cook the rice
  2. Now take a pan and add oil to it
  3. Once the oil is hot add mustard seeds and let it crackle
  4. Add urad Dal,chana Dal,peanuts,cumin seeds, Kaju and fry them well
  5. Now add dried red chilli and hing
  6. Once it is fried add green chilli and fry well
  7. Now add chopped capsicum, carrot and fry until it is cooked properly
  8. Now add salt, and turmeric powder to it and mix well
  9. Once it is cooked add grated amla
  10. Fry for couple of minutes
  11. Now add the mixture to the rice and mix well and serve it with vegetable pickle, papads, fryums

Reviews (1)  

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Shelly Sharma
Dec-03-2018
Shelly Sharma   Dec-03-2018

Nice one.

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