Name: Tomato upma recipe by Amritha Shenoy at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup semolina; 2tbsp oil; 1tsp mustard seeds; 1/2 tsp urad dal; Few curry leaves; 2tbsp peanuts; 2 green chillies; 1 onion; 2 tomatoes; 1 carrot; Pinch Turmeric powder; 1/2 tsp salt; 1/2 tsp garam masala powder; 2 tbsp ghee; Coriander leaves for garnishing

Ingredients Serving: 2

1 cup semolina
2tbsp oil
1tsp mustard seeds
1/2 tsp urad dal
Few curry leaves
2tbsp peanuts
2 green chillies
1 onion
2 tomatoes
1 carrot
Pinch Turmeric powder
1/2 tsp salt
1/2 tsp garam masala powder
2 tbsp ghee
Coriander leaves for garnishing

Instructions

Dry roast semolina till slightly fragrant and keep aside. This is done to avoid formation of lumps.
In a pan take oil,add mustard seeds. When it splutters add half tsp urad dal and saute till slightly brown.
Add curry leaves
Add peanuts and saute till slightly crunchy
Add chopped chillies
Add chopped onion and saute till translucent
Add chopped tomatoes and cook till soft and mushy
Add chopped and cooked carrot pieces
Add Turmeric powder,salt and garam masala powder. Saute for a while.
Add 3 cups water and allow to boil. Give a nice stir.
Add ghee.
Add semolina slowly giving a nice stir so that lumps do not form.
Garnish with chopped coriander leaves
Cook covered with lid for 3 minutes so that water gets fully absorbed and semolina gets cooked.
Serve hot

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