Asiago Parmesan Cheese Biscuits with Chicken Dip | How to make Asiago Parmesan Cheese Biscuits with Chicken Dip

By Sonia Shringarpure  |  28th Jul 2016  |  
5.0 from 1 review Rate It!
  • Asiago Parmesan Cheese Biscuits with Chicken Dip, How to make Asiago Parmesan Cheese Biscuits with Chicken Dip
Asiago Parmesan Cheese Biscuits with Chicken Dipby Sonia Shringarpure
  • Prep Time

    2

    Hours
  • Cook Time

    50

    mins
  • Serves

    5

    People

20

1





About Asiago Parmesan Cheese Biscuits with Chicken Dip Recipe

A wonderful snack to enjoy for weekend specials. These biscuits can be smothered with your choice of dip or hummus or eat them just as they are. Make this a kid project and enjoy your time with your kids.

Asiago Parmesan Cheese Biscuits with Chicken Dip is delicious and authentic dish. Asiago Parmesan Cheese Biscuits with Chicken Dip by Sonia Shringarpure is a great option when you want something interesting to eat at home. Restaurant style Asiago Parmesan Cheese Biscuits with Chicken Dip is liked by most people . The preparation time of this recipe is 120 minutes and it takes 50 minutes to cook it properly. Asiago Parmesan Cheese Biscuits with Chicken Dip is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Asiago Parmesan Cheese Biscuits with Chicken Dip. Asiago Parmesan Cheese Biscuits with Chicken Dip is an amazing dish which is perfectly appropriate for any occasion. Asiago Parmesan Cheese Biscuits with Chicken Dip is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Asiago Parmesan Cheese Biscuits with Chicken Dip at your home.

Asiago Parmesan Cheese Biscuits with Chicken Dip

Ingredients to make Asiago Parmesan Cheese Biscuits with Chicken Dip

  • For Biscuits: 2 cups plain flour
  • 1 tsp Baking powder
  • 1 tsp salt
  • 1/2 cup Asiago cheese
  • 1/2 cup parmesan cheese
  • 1 tsp oregano/mixed herbs (or more)
  • 1/4 cup slivered almonds
  • 6 tbsp cold butter cut in tiny pieces
  • 2 eggs
  • 1/2 cup milk
  • For Dip: 1 bowl boneless rotisserie/grilled/boiled chicken shredded
  • 1/4 cup green peas frozen and thawed
  • 1/4 cup corn kernels frozen and thawed
  • 4-5 garlic cloves minced finely
  • 1 leek (white and light green parts) Washed thoroughly and sliced
  • 2 tbsp butter + 1 tsp olive oil
  • 2 tbsp plain flour
  • 1 cup stock (veg/chicken)
  • 1/2 cup full cream
  • salt and pepper to taste
  • 1/2 cup pepper jack cheese
  • 1/2 cup Asiago cheese
  • 1 tsp Red chili flakes

How to make Asiago Parmesan Cheese Biscuits with Chicken Dip

  1. To make the biscuits:
  2. Combine flour, baking powder, and salt together in a large bowl. Whisk thoroughly. Add butter and rub it into the flour till it resembles breadcrumbs. Add the cheese and mix well with the flour.
  3. Beat eggs lightly and remove 1 tbsp and keep aside. Combine eggs with milk and add it to the flour. Combine well to form a dough.
  4. Dough will be sticky. Wrap it up in cling film and refrigerate for 2 hours.
  5. Preheat oven to 180 degree centigrade. Remove the dough from the refrigerator and rest it on the kitchen counter for 10 minutes.
  6. Divide the dough in two sections. Make two logs of the dough. Pat the dough with floured hands to make desired shapes. Keep it at least 1 inch thick. Cut the dough in vertical long strips.
  7. Arrange them on an oven proof parchment paper lined baking tray. Brush them with egg.
  8. Bake in oven for 30 minutes turning the tray midway through baking time as well as flipping the biscuits for an even color.
  9. Remove from the oven and let them cool down completely.
  10. To make the dip:
  11. Heat a saucepan/skillet. Add butter and oil. Once butter melts, add leeks and garlic. Saute till leeks soften.
  12. Add flour and stir fry for a minute. Combine stock and cream. Add this mixture to the pan.
  13. Bring it to a simmer. Add chicken, peas, corn, salt, pepper, chili flakes, and the cheeses. Cook till it thickens. Serve with cheese biscuits.

My Tip:

While the dough is chilling for 2 hours (prep time), the dip can be made and kept ready in the meantime.

Reviews for Asiago Parmesan Cheese Biscuits with Chicken Dip (1)

Aashwita Lala year ago

This is a stunning and exotic dish!
Reply