Name: Spring Roll stuffing recipe by Nida Saleem at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups shredded cabbage; 3 tbsp oil; 1 cup shredded chicken; 2 shredded carrots; 1 finely chopped capsicum; 2 finely sliced onion; Few spring onions chopped; 5-8 green chillies finely chopped; 6 cloves of garlic, finely chopped; 1 tsp grated ginger; 1/2 tsp black pepper powder; 2 -3 tbsp soy sauce; 2 tbsp white vinegar; Chopped coriander leaves

ABOUT Spring Roll stuffing RECIPE

This simple stuffing for spring rolls. You can use your own sheets or readymade.

Ingredients Serving: 10

2 cups shredded cabbage
3 tbsp oil
1 cup shredded chicken
2 shredded carrots
1 finely chopped capsicum
2 finely sliced onion
Few spring onions chopped
5-8 green chillies finely chopped
6 cloves of garlic, finely chopped
1 tsp grated ginger
1/2 tsp black pepper powder
2 -3 tbsp soy sauce
2 tbsp white vinegar
Chopped coriander leaves

Instructions

Add oil in a large wok. Add garlic, ginger and green chillies. Saute for 2 minutes
Add onions and saute for another 2-3 minutes.
Add in cabbage, chicken and carrots. Saute all together on a high flame.
Add salt as per taste, remember that soy sauce also contains salt.
When everything is cooked, this should take approx 5-10 minutes. Turn the heat on low, add pepper powder, soy sauce and vinegar. Stir to mix well.
Turn off the flame, add chopped coriander leaves and spring onions.
Let it cool. You can refrigerate and use when required or fill into the spring roll sheets and use.

Similar Recipes