Shahi Paneer in White Gravy | How to make Shahi Paneer in White Gravy
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About Shahi Paneer in White Gravy Recipe
I have given very rich taste to this shahi paneer by adding cream n cashewnuts. Shahi Paneer, as its name suggests, full of richness, lavish, extravagant. Shahi Paneer is one of the most favorite recipes from the Indian cuisine. Just when we think of the North Indian food, the first word which comes to our mind is Shahi Paneer, Dal Makhani. Shahi Paneer has a very sweet yet savory taste due to the amalgamation of the cream and the flavorsome spices.The gravy for the dish is made using the puree of fresh tomato gravy and combining it with the flavorous spices. The aroma arising from the gravy is just mesmerizing. To add that richness into the dish, some cream is added, which gives it a very luscious look. The aneeris then dunked in a rich and creamy tomato gravyand served along with roti or flavored rice.
Shahi Paneer in White Gravy is a delicious dish which is liked by people of all age groups. Shahi Paneer in White Gravy by saima baig has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Shahi Paneer in White Gravy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shahi Paneer in White Gravy takes 20 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shahi Paneer in White Gravy is a good option for you. The flavour of Shahi Paneer in White Gravy is tempting and you will enjoy each bite of this. Try this Shahi Paneer in White Gravy on weekends and impress your family and friends. You can comment and rate the Shahi Paneer in White Gravy recipe on the page below.
Ingredients to make Shahi Paneer in White Gravy
- 500 gm
- large 1
- finely chopped 2 inch piece
- green finely chopped 7
- Green powder 1/2 teaspoon
- to taste
- 1 teaspoon
- 1 tablespoon
- Fresh 1 cup
- Garam Powder 1/2 teaspoon
- paste 1 tablespoon
How to make Shahi Paneer in White Gravy
My Tip:fresh cream gives very rich taste to this recipe.