Japanese cotton cheesecake | How to make Japanese cotton cheesecake

By Nguyen Thi  |  29th Jul 2016  |  
5.0 from 2 reviews Rate It!
  • Japanese cotton cheesecake, How to make Japanese cotton cheesecake
Japanese cotton cheesecakeby Nguyen Thi
  • Prep Time

    20

    mins
  • Cook Time

    2

    Hours
  • Serves

    10

    People

46

2





About Japanese cotton cheesecake Recipe

It's been long time I havent found cheescake in raipur so I decided to bake it by myself at home. The cheescake is so light and good taste that's the best cake I made in this month. So I bet you also like this cake if you follows my instructions :

Japanese cotton cheesecake is a delicious dish which is enjoyed by the people of every age group. The recipe by Nguyen Thi teaches how to make Japanese cotton cheesecake step by step in detail. This makes it easy to cook Japanese cotton cheesecake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Japanese cotton cheesecake at home. This amazing and mouthwatering Japanese cotton cheesecake takes 20 minutes for the preparation and 120 minutes for cooking. The aroma of this Japanese cotton cheesecake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Japanese cotton cheesecake is a good option for you. The flavour of Japanese cotton cheesecake is palatable and you will enjoy each and every bite of this. Try this Japanese cotton cheesecake and impress your family and friends.

Japanese cotton cheesecake

Ingredients to make Japanese cotton cheesecake

  • Creamcheese : 100 gram
  • sugar : 60 gram
  • flour : 50 gram
  • butter : 50 gram
  • Milk : 100 ml
  • Egg : 180 gram ( 4 eggs)

How to make Japanese cotton cheesecake

  1. Separate the white egg and egg yolk into 2 bowls and set it aside.
  2. Melt the butter, milk and creamcheese in the saucepan (using the steam method ) when you see the small bubbles remove from the heat and mix it well then add the egg yolk, flour and quickly stir to make the batter.
  3. Beat the egg white till foamy add cream of tartar , sugar and continue beating till stiff peaks form.
  4. Take 1/3 of meringue and use the hand whisk to mix it well with the egg yolk batter and continue fold the rest of meringue with egg yolk batter till slightly combined.
  5. Pour into the cake tin, pre heat the oven at 140C for 100 mins.
  6. Once baked, turn the cake upside down and cool it.

Reviews for Japanese cotton cheesecake (2)

Ashwariya Lal2 years ago

Amazing one dear! just exquisite :)
Reply

Niyaz Laiq2 years ago

Love this
Reply