Amla cough candiesby Nandini Rathore

  • Amla cough candies, How to make Amla cough candies
Amla cough candiesby Nandini Rathore
  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Amla cough candies

Ingredients

  • Goose berries 1/2 kg
  • Salt 4tsp
  • Red pepper powder 4tsp
  • Black pepper 8-10/crushed
  • Black salt 4tsp

Steps

  1. Boil goose berries for 15 mins in half ltr water.
  2. Drain the extra water or I hope that you will not need to drain as berries will soak all the water.
  3. Now separate the seeds and mash gooseberry pulp with all remaining ingredients.
  4. Now let it dry in harsh sunlight for 3-4 days.
  5. Store these candies in vaccumed containers and use to avoid normal cough infections.
    comment 2
    Nandini Rathore 4 months ago

    Faiza you may use red chillies

    comment 2
    Nandini Rathore 4 months ago

    thanx dearies

    comment 2
    Faiza patel 4 months ago

    If red pepper powder nt available than can use red chilli powder

    comment 2
    Ashwariya Lal 8 months ago

    A really needed recipe! even i will stock them up for winter

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