Amla cough candies | How to make Amla cough candies

2 reviews
Rate It!
ByNandini Rathore
Created on 29th Jul 2016
  • Amla cough candies, How to make Amla cough candies
Amla cough candiesby Nandini Rathore
  • Amla cough candies | How to make Amla cough candies (46 likes)

  • 2 reviews
    Rate It!
  • By Nandini Rathore
    Created on 29th Jul 2016

About Amla cough candies

Superb medicine for cough in winters

Amla cough candies, a marvellous creation to spice up your day. Amla cough candies is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAmla cough candies is just too tempting. This amazing recipe is provided by Nandini Rathore. Be it kids or adults, no one can get away from this delicious dish. How to make Amla cough candies is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Amla cough candiesby Nandini Rathore. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Amla cough candies is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Amla cough candies

Ingredients to make Amla cough candies

  • Goose berries 1/2 kg
  • Salt 4tsp
  • Red pepper powder 4tsp
  • Black pepper 8-10/crushed
  • Black salt 4tsp

How to make Amla cough candies

  1. Boil goose berries for 15 mins in half ltr water.
  2. Drain the extra water or I hope that you will not need to drain as berries will soak all the water.
  3. Now separate the seeds and mash gooseberry pulp with all remaining ingredients.
  4. Now let it dry in harsh sunlight for 3-4 days.
  5. Store these candies in vaccumed containers and use to avoid normal cough infections.

Reviews for Amla cough candies (2)

Faiza patel9 months ago
If red pepper powder nt available than can use red chilli powder
Reply

Ashwariya Lala year ago
A really needed recipe! even i will stock them up for winter
Reply