Amla cough candies

Nandini Rathore
Nandini Rathore|
Last updated on Jan 10th
Superb medicine for cough in winters
  • Prep Time10Minutes
  • Cooking Time30Minutes
  • Serves10people

Recipe Ingredients

  • Goose berries 1/2 kg
  • Salt 4tsp
  • Red pepper powder 4tsp
  • Black pepper 8-10/crushed
  • Black salt 4tsp

Recipe Preparation

  1. Boil goose berries for 15 mins in half ltr water.
  2. Drain the extra water or I hope that you will not need to drain as berries will soak all the water.
  3. Now separate the seeds and mash gooseberry pulp with all remaining ingredients.
  4. Now let it dry in harsh sunlight for 3-4 days.
  5. Store these candies in vaccumed containers and use to avoid normal cough infections.