Amla cough candies | How to make Amla cough candies

2 reviews
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By Nandini Rathore
Created on 29th Jul 2016
  • Amla cough candies, How to make Amla cough candies
Amla cough candiesby Nandini Rathore
  • Amla cough candies | How to make Amla cough candies (46 likes)

  • 2 reviews
    Rate It!
  • By Nandini Rathore
    Created on 29th Jul 2016

About Amla cough candies

Superb medicine for cough in winters

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Amla cough candies

Ingredients to make Amla cough candies

  • Goose berries 1/2 kg
  • Salt 4tsp
  • Red pepper powder 4tsp
  • Black pepper 8-10/crushed
  • Black salt 4tsp

How to make Amla cough candies

  1. Boil goose berries for 15 mins in half ltr water.
  2. Drain the extra water or I hope that you will not need to drain as berries will soak all the water.
  3. Now separate the seeds and mash gooseberry pulp with all remaining ingredients.
  4. Now let it dry in harsh sunlight for 3-4 days.
  5. Store these candies in vaccumed containers and use to avoid normal cough infections.

Reviews for Amla cough candies (2)

Faiza patel7 months ago
If red pepper powder nt available than can use red chilli powder
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Ashwariya Lala year ago
A really needed recipe! even i will stock them up for winter
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