Dry Prawn Chutney | How to make Dry Prawn Chutney

By Sweta Shet  |  30th Jul 2016  |  
3 from 2 reviews Rate It!
  • Dry Prawn Chutney, How to make Dry Prawn Chutney
Dry Prawn Chutneyby Sweta Shet
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

60

2

About Dry Prawn Chutney Recipe

A coastal recipe.

The delicious and mouthwatering Dry Prawn Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dry Prawn Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dry Prawn Chutney. Sweta Shet shared Dry Prawn Chutney recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dry Prawn Chutney. Try this delicious Dry Prawn Chutney recipe at home and surprise your family and friends. You can connect with the Sweta Shet of Dry Prawn Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dry Prawn Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dry Prawn Chutney with other users

Dry Prawn Chutney

Ingredients to make Dry Prawn Chutney

  • Dry prawns - 1 cup
  • Grated coconut - 1 cup
  • Dry red chillies - 5
  • jeera - 1/4 tsp
  • turmeric - 1/4 tsp
  • tamarind paste - 1/4 tsp
  • salt to taste

How to make Dry Prawn Chutney

  1. Wash the prawns and let them dry, or leave in a strainer.
  2. Meanwhile roast chillies and jeera in a pan just slightly. Let cool.
  3. Dry roast prawns and coconut separately. Coconut should be browned.
  4. Grind chillies and jeera till just done. Add prawns, coconut and all other ingredients and just whir once.
  5. Dry prawn chutney is ready. Serve with rice and curry.

My Tip:

Add salt cautiously as dry prawns are already salted. Can be served with fried onions. Saute finely chopped onions and mix in the chutney powder. Drizzle with coconut oil.

Reviews for Dry Prawn Chutney (2)

Stella Rajan6 months ago

When to add tamarind
Reply

Ashwariya Lal2 years ago

Awesome one! when do we add the tamarind paste while making this recipe?
Reply

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