Double Cheese Stuffed Capsicums | How to make Double Cheese Stuffed Capsicums

By Chandrima Sarkar  |  30th Jul 2016  |  
4.8 from 4 reviews Rate It!
  • Double Cheese Stuffed Capsicums, How to make Double Cheese Stuffed Capsicums
Double Cheese Stuffed Capsicumsby Chandrima Sarkar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

76

4

Video for key ingredients

  • Pav Buns

About Double Cheese Stuffed Capsicums Recipe

I’ve made this dish using using two types of Cheese. These Double Cheese Stuffed Capsicums are more than delicious and it’s a family favourite too, especially among kids.

Double Cheese Stuffed Capsicums is a delicious dish which is enjoyed by the people of every age group. The recipe by Chandrima Sarkar teaches how to make Double Cheese Stuffed Capsicums step by step in detail. This makes it easy to cook Double Cheese Stuffed Capsicums in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Double Cheese Stuffed Capsicums at home. This amazing and mouthwatering Double Cheese Stuffed Capsicums takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Double Cheese Stuffed Capsicums is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Double Cheese Stuffed Capsicums is a good option for you. The flavour of Double Cheese Stuffed Capsicums is palatable and you will enjoy each and every bite of this. Try this Double Cheese Stuffed Capsicums and impress your family and friends.

Double Cheese Stuffed Capsicums

Ingredients to make Double Cheese Stuffed Capsicums

  • capsicum/Green bell peppers- 4 medium sized
  • Paneer/cottage cheese- 300g
  • Boiled potatoes- 3 (medium sized)
  • onion- 1 medium sized (finely chopped)
  • Roasted cumin seeds powder- 2 tbsp (Dry fry the cumin seeds on medium flame, until fragrant. Care should be taken not to burn them. Grind using a mixer/grinder.)
  • salt to taste
  • sugar- ½ tsp
  • peas- ¼ cup
  • Black pepper powder- ½ tsp
  • Pav bhaji masala- 1 tsp
  • Kashmiri mirch powder- ½ tsp
  • Garam masala powder- ¼ tsp
  • green chillies- 2 (chopped)
  • Vegetable oil- 2 tsp + more
  • Grated mozzarella cheese- for sprinkling on top

How to make Double Cheese Stuffed Capsicums

  1. Wash the capsicums, pat them dry with kitchen towel. Slice off the top part of the capsicums and remove the seeds from inside, make them hollow. Brush the outer skin of the capsicums with vegetable oil. Keep aside.
  2. Heat 2 tsp oil in a frying pan (nonstick preferably). Add chopped onions, sauté on medium flame until translucent. Now add crushed paneer, mashed potatoes and peas along with all the other ingredients.
  3. Mix well and stir fry on medium flame until a dry mixture forms (approximately for 10 mins). Remove from heat.
  4. Fill the capsicum shells evenly with this mixture, sprinkle mozzarella cheese on top.
  5. Preheat the oven to 200 C. Grease a baking tray with oil (or you can line the tray with aluminium foil or baking paper), arrange the stuffed capsicums on it.
  6. Bake for 20 minutes or until the outer skin of the capsicums turn wrinkled. Serve immediately as starter or side dish.

My Tip:

You can bake the sliced off top parts of the capsicums along with the stuffed ones. Apply them as covers for these stuffed capsicums while you’re going to serve them.

Reviews for Double Cheese Stuffed Capsicums (4)

Rashmi sonavane2 years ago

What if there is no1 oven...how to cook then
Reply

Ashwariya Lal2 years ago

So beautiful and yummy looking! great dish
Reply

Rashi Srivastava2 years ago

Reply

harshitha k2 years ago

Reply