Guava Cream Cheese Custard Rolls | How to make Guava Cream Cheese Custard Rolls
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About Guava Cream Cheese Custard Rolls Recipe
Sweet rolls/sweet buns have been my favorite since childhood. This recipe will have you drooling with some authentic flavors! The creamy and delicious custard oozing out from the buns will make your mouth water. It€ :tm:s become a family favorite now. It€ :tm:s like a short cut Danish with cream cheese custard and tart guava glaze.
Guava Cream Cheese Custard Rolls is delicious and authentic dish. Guava Cream Cheese Custard Rolls by Vibha Bhutada is a great option when you want something interesting to eat at home. Restaurant style Guava Cream Cheese Custard Rolls is liked by most people . The preparation time of this recipe is 40 minutes and it takes 15 minutes to cook it properly. Guava Cream Cheese Custard Rolls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Guava Cream Cheese Custard Rolls. Guava Cream Cheese Custard Rolls is an amazing dish which is perfectly appropriate for any occasion. Guava Cream Cheese Custard Rolls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Guava Cream Cheese Custard Rolls at your home.
Ingredients to make Guava Cream Cheese Custard Rolls
- Sweet rolls - 5
- Cheese Custard:
- Philadelphia cheese 4 ounces/115 g
- 1-1/2 cup
- 6 tbsp
- 1/8 tsp
- 2 tbsp
- Butter, ed 1-1/2 tsp
- Vanilla extract 1 tsp
- Frozen juice concentrate, thawed 1/2 cup
- 1-1/2 tsp
How to make Guava Cream Cheese Custard Rolls
My Tip:1. My cup measures 200ml. 2. Use the cut outs for making a small bread pudding or consume as it is. 3. You could even use guava jam or any kind of fruit jam if you don’t have the juice concentrate. 4. If using juice concentrate, you could vary the flavors but just make sure it’s thawed first. 5. Place rolls in airtight containers (like large, rectangular plastic containers with lids) and chill. It’s really important to keep the rolls tightly covered to keep the bread moist. 6. They can also be heated in the microwave for a few seconds to warm if desired, or soften if needed.