Cheesy Quinoa Quenelles with Mango Aioli | How to make Cheesy Quinoa Quenelles with Mango Aioli

By Priyanka Sachar  |  31st Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Cheesy Quinoa Quenelles with Mango Aioli, How to make Cheesy Quinoa Quenelles with Mango Aioli
Cheesy Quinoa Quenelles with Mango Aioliby Priyanka Sachar
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

1

2





Video for key ingredients

  • Homemade Mayonnaise

About Cheesy Quinoa Quenelles with Mango Aioli

Cheesy Quinoa Quenelles with Mango Aioli.

Cheesy Quinoa Quenelles with Mango Aioli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheesy Quinoa Quenelles with Mango Aioli is just mouth-watering. This amazing recipe is provided by Priyanka Sachar. Be it kids or adults, no one can resist this delicious dish. How to make Cheesy Quinoa Quenelles with Mango Aioli is a question which arises in people's mind quite often. So, this simple step by step Cheesy Quinoa Quenelles with Mango Aioli recipe by Priyanka Sachar. Cheesy Quinoa Quenelles with Mango Aioli can even be tried by beginners. A few secret ingredients in Cheesy Quinoa Quenelles with Mango Aioli just makes it the way it is served in restaurants. Cheesy Quinoa Quenelles with Mango Aioli can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheesy Quinoa Quenelles with Mango Aioli.

Cheesy Quinoa Quenelles with Mango Aioli

Ingredients to make Cheesy Quinoa Quenelles with Mango Aioli

  • For Mango Aioli - half a pureed ripe mango (roughly 4 tbsp)
  • 2 tablespoons fresh lime juice
  • 1 tbsp fresh lemon rind
  • 2 tbsp Mayonnaise
  • Some chopped red paprika (or any other chilly)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • For Cheesy Quinoa Quenelles - 2/3 cup quinoa, rinsed, drained (I used the red quinoa)
  • 1/4 cup flour (maida)
  • 1/4 cup crumbled or grated Mozzarella (or any other cheese)
  • 3/4 teaspoons salt
  • Freshly ground black pepper
  • 1 chopped onion
  • 1/4 cup coriander or mint (or whichever leafy herb you prefer)
  • 1 large egg
  • Vegetable oil (for frying)

How to make Cheesy Quinoa Quenelles with Mango Aioli

  1. Mango Aioli Blend mango puree, garlic, paprika, salt, lime juice and lemon rind in a mixer. Whisk in mayonnaise. Adjust salt/chilly if required. Cover and chill. (You can make this a day in advance)
  2. Cheesy Quinoa Quenelles 1. Heat a pan. Add quinoa, toast it, stirring constantly for about 5 minutes. (White quinoa will become golden)
  3. 2. Add 1 1/3 cups water to quinoa and boil it. After boiling, let it simmer on low heat till it is cooked and till quinoa has absorbed all the water. (~12 minutes)
  4. 3. Remove from heat and keep covered for 15 minutes. Uncover and cool. Transfer to a large bowl (in which you will make quinoa dough).
  5. 4. Add flour, onions, coriander or mint, salt & pepper to quinoa and toss. Add cheese, mix well. Beat the egg separately and stir into this mix until a dough forms (mix gently to prevent quinoa from breaking so that it retains texture)
  6. 5. Heat oil in a pan.
  7. 6. Take 2 large table spoons. Scoop dough in one spoon, use the second spoon to scoop this dough out of first spoon, repeat process till a smooth oval shape (like a rugby ball) has formed. (Congratulations you just made a quenelle!)
  8. 7. Fry these quenelles in oil, turn occasionally and transfer to a plate with a napkin or paper towel.
  9. 8. Serve the cheesy Quinoa Quenelles warm with the Sweet & spicy Mango aioli.

My Tip:

You can try this with any other cheese as well. In fact I want to try it with cottage cheese :)

Reviews for Cheesy Quinoa Quenelles with Mango Aioli (2)

Annam Shria year ago

so different and unique! would love to try this one for sure
Reply

Sukhmani Bedia year ago

wow! would love to see a picture for this one
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