Grilled Tortilla Pizza with Marinara Sauce | How to make Grilled Tortilla Pizza with Marinara Sauce

By Vibha Bhutada  |  31st Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Grilled Tortilla Pizza with Marinara Sauce, How to make Grilled Tortilla Pizza with Marinara Sauce
Grilled Tortilla Pizza with Marinara Sauceby Vibha Bhutada
  • Prep Time

    10

    mins
  • Cook Time

    9

    mins
  • Serves

    1

    People

85

2

Video for key ingredients

  • Homemade Pizza Sauce

About Grilled Tortilla Pizza with Marinara Sauce Recipe

This Kari inspired recipe would be perfect for your pizza cravings!

Grilled Tortilla Pizza with Marinara Sauce is delicious and authentic dish. Grilled Tortilla Pizza with Marinara Sauce by Vibha Bhutada is a great option when you want something interesting to eat at home. Restaurant style Grilled Tortilla Pizza with Marinara Sauce is liked by most people . The preparation time of this recipe is 10 minutes and it takes 9 minutes to cook it properly. Grilled Tortilla Pizza with Marinara Sauce is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Grilled Tortilla Pizza with Marinara Sauce. Grilled Tortilla Pizza with Marinara Sauce is an amazing dish which is perfectly appropriate for any occasion. Grilled Tortilla Pizza with Marinara Sauce is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Grilled Tortilla Pizza with Marinara Sauce at your home.

Grilled Tortilla Pizza with Marinara Sauce

Ingredients to make Grilled Tortilla Pizza with Marinara Sauce

  • tortilla sheets
  • For Marinara Sauce:
  • 5 firm and ripe tomatoes
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/4 tsp black pepper powder
  • 1/4 tsp dried oregano
  • 1 tsp salt
  • For topping:
  • 1/2 cup onion, finely chopped
  • 1/4 cup sweet corn kernels, boiled
  • 1/4 cup green bell pepper, finely chopped
  • 3 ounces fresh mozzarella
  • 3 ounces cheddar cheese
  • Sea salt - to sprinkle (optional)
  • Black pepper powder - to sprinkle on top (optional)

How to make Grilled Tortilla Pizza with Marinara Sauce

  1. Boiling, blanching and peeling tomatoes:
  2. On the end opposite the core of each tomato, use a sharp knife to score an "X".
  3. Boil a pot of water.
  4. Add tomatoes to the boiling water.
  5. Boil for 30-60 seconds.
  6. Remove tomatoes from the boiling water and immediately put the tomatoes in an ice-water-filled bowl.
  7. As they chill, you will see the skins start to pull away from the meat of the tomato.
  8. Remove the tomatoes from the ice water. The peels should come off easily.
  9. Marinara sauce:
  10. Break up the tomatoes by hand, until chunky.
  11. Place a saucepan over medium high heat.
  12. Add the olive oil and saute the garlic until fragrant but not browned.
  13. Add the bay leaf, tomatoes, black pepper, oregano and salt.
  14. Simmer over medium for 10 minutes, reduce the heat to low and simmer for another 10 minutes until the sauce becomes thick.
  15. Keep aside.
  16. Assembling:
  17. Preheat the cast iron skillet over high heat.
  18. Place the tortilla on a cutting board.
  19. Spread the marinara evenly over the tortilla, using more or less depending on the size of your tortilla.
  20. Add the onion, sweet corn kernels and bell pepper.
  21. Break the mozzarella and cheddar cheese into small pieces, and place them alternately evenly across the top.
  22. Sprinkle lightly with sea salt if desired - you may not need to depending on the saltiness of your sauce and cheese, so taste each component and see if you need to add more.
  23. Carefully slide the tortilla (using a spatula to help) onto the skillet and immediately lower the heat to low for 6-7 minutes then 2 minutes on medium.
  24. Cook until the cheese melts - about 9 minutes.
  25. Sprinkle with some black pepper powder.
  26. Devour!

My Tip:

This recipe is great for anything from a snack to pizza parties where everyone makes their own customized pizza! 2. Store the leftover marinara sauce in a sealed container in the refrigerator for up to 5 days. Or freeze for up to 3 months.

Reviews for Grilled Tortilla Pizza with Marinara Sauce (2)

Annam Shri2 years ago

Ekdum perfect pizza Vibha :)
Reply

Kanak Patel2 years ago

Such an amazing recipe and it looks heavenly!
Reply