Buttery Prawns with Garlic and Parsley | How to make Buttery Prawns with Garlic and Parsley

By Rhea Mitra-Dalal  |  1st Aug 2016  |  
5.0 from 2 reviews Rate It!
  • Buttery Prawns with Garlic and Parsley, How to make Buttery Prawns with Garlic and Parsley
Buttery Prawns with Garlic and Parsleyby Rhea Mitra-Dalal
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

41

2





About Buttery Prawns with Garlic and Parsley Recipe

Prawns poached in butter, flavoured with garlic and parsley - a quick dish that you can serve as a side in a meal, or even as a party snack.

Buttery Prawns with Garlic and Parsley is an authentic dish which is perfect to serve on all occasions. The Buttery Prawns with Garlic and Parsley is delicious and has an amazing aroma. Buttery Prawns with Garlic and Parsley by Rhea Mitra-Dalal will help you to prepare the perfect Buttery Prawns with Garlic and Parsley in your kitchen at home. Buttery Prawns with Garlic and Parsley needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Buttery Prawns with Garlic and Parsley. This makes it easy to learn how to make the delicious Buttery Prawns with Garlic and Parsley. In case you have any questions on how to make the Buttery Prawns with Garlic and Parsley you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rhea Mitra-Dalal. Buttery Prawns with Garlic and Parsley will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Buttery Prawns with Garlic and Parsley

Ingredients to make Buttery Prawns with Garlic and Parsley

  • 25 medium prawns
  • 10 -15 cloves garlic
  • 3 tbsp butter
  • 1 tbsp parsley
  • 2 tbsp olive oil
  • salt
  • pepper

How to make Buttery Prawns with Garlic and Parsley

  1. Shell and devein the prawns. You can keep the tails on if you like. Wash and then marinate the prawns with salt and let them be for around 15 minutes.
  2. Mince the garlic and finely chop the washed parsley leaves. Use fresh parsley only, dried doesn't work as well.
  3. In a non stick pan heat the butter and then add the olive oil. As soon as the butter has melted add the minced garlic. Keep the flame on the lower side so the garlic poaches in the fats and doesn't get brown.
  4. Add the prawns and shake them in well to coat with the butter/olive oil and garlic. Simmer the heat, cover the pan and let the prawns cook slowly for a few minutes.
  5. When the prawns are nearly cooked increase the heat and stir it all well. Crack a good amount of fresh pepper onto the prawns. Cook till the moisture in the pan has dried completely.
  6. Scatter the parsley on the prawns, give it a mix and remove to a serving bowl scraping the pan juices too. Serve hot!

My Tip:

Prawns are easy to over cook so always keep an eye on them. Always use fresh prawns over frozen ones.

Reviews for Buttery Prawns with Garlic and Parsley (2)

Sujata Limbua year ago

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Annam Shria year ago

Just a simple but flavourful recipe of prawns, will surely try it out soon :)
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