Name: Ratalu Sandwich recipe by Gopi Purohit at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg ratalu - fresh; 100 g peanuts; 250 g Tuvar lilva (Pigeon peas); 2 tbsp ginger paste; 1 tsp green chilli paste; 3 tbsp grated coconut; 1/4 cup fresh corriander; 1tspn red chilli powder; 1 tsp termeric; 3tsp sea sesame seeds; 1/2tsp sugar

ABOUT Ratalu Sandwich RECIPE

Credit goes to my mother in law who inspires me to cook this healthy recipe.

Ingredients Serving: 4

1 kg ratalu - fresh
100 g peanuts
250 g Tuvar lilva (Pigeon peas)
2 tbsp ginger paste
1 tsp green chilli paste
3 tbsp grated coconut
1/4 cup fresh corriander
1tspn red chilli powder
1 tsp termeric
3tsp sea sesame seeds
1/2tsp sugar

Instructions

Clean ratalu by peeling its outer skin. Slice ratalu in a way that it comes out circular cross section and make sure it is no more than 5 mm thick. Crush peanuts in a grinder but it has to be partly coarse. Keep it aside in a bowl.
Crush lilva tuvar in a grinder but it has to partly coarse just like peanuts.
Mix all masala in the bowl as well along with peanuts and tuvar lilva.
Between two slices of ratalu, press the peanut lilva tuvar stuffing. To keep it tight use toothpick.
Steam this ratalu sandwich in a steamer for 15 min. Serve it warm.

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