RIce Puttu (kerala style) | How to make RIce Puttu (kerala style)

By SUNILA P P  |  29th Aug 2015  |  
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  • RIce Puttu (kerala style), How to make RIce Puttu (kerala style)
RIce Puttu (kerala style)by SUNILA P P
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

63

0





About RIce Puttu (kerala style)

RIce Puttu (kerala style) is a delicious dish which is liked by people of all age groups. RIce Puttu (kerala style) by SUNILA P P has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find RIce Puttu (kerala style) at many restaurants and you can also prepare this at home. This authentic and mouthwatering RIce Puttu (kerala style) takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then RIce Puttu (kerala style) is a good option for you. The flavour of RIce Puttu (kerala style) is tempting and you will enjoy each bite of this. Try this RIce Puttu (kerala style) on weekends and impress your family and friends. You can comment and rate the RIce Puttu (kerala style) recipe on the page below.

RIce Puttu (kerala style)

Ingredients to make RIce Puttu (kerala style)

  • 2 cups of puttu flour
  • 1/2 cup of warm water
  • 1/2 cup of grated coconut
  • 1/2 tsp of salt

How to make RIce Puttu (kerala style)

  1. Mix the rice flour and salt well together. Add the water a little at a time and mix with your fingertips. We are looking for a crumbly and moist flour consistency.
  2. It should hold its shape when pressed between your fist but easily crumble when you press it harder.
  3. You need to use a steaming apparatus to make puttu and the most common is obviously the puttu maker available exclusively for the purpose.
  4. Spoon in the puttu flour until the mould is halfway filled. Then add another layer of coconut and fill up the rest with the flour.
  5. Steam for about 8-12 mins depending on the size of your mould.
  6. When cooked, unmould by pressing through the mould using the stem of a spatula, gently
  7. Let it cool down a bit before serving with a spicy kadala curry

My Tip:

If you don't want to or don't have time to make a side dish for puttu, just serve with ghee, sugar, and banana

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