RIce Puttu (kerala style) | How to make RIce Puttu (kerala style)

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Created on 29th Aug 2015
  • RIce Puttu (kerala style), How to make RIce Puttu (kerala style)
RIce Puttu (kerala style)by SUNILA P P
  • RIce Puttu (kerala style) | How to make RIce Puttu (kerala style) (21 likes)

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    Created on 29th Aug 2015

RIce Puttu (kerala style), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by SUNILA P P. RIce Puttu (kerala style) is a dish which demands no explanations, it's a whole world of flavour in itself. RIce Puttu (kerala style) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of RIce Puttu (kerala style) by SUNILA P P is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing RIce Puttu (kerala style).

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
RIce Puttu (kerala style)

Ingredients to make RIce Puttu (kerala style)

  • 2 cups of puttu flour
  • 1/2 cup of warm water
  • 1/2 cup of grated coconut
  • 1/2 tsp of salt

How to make RIce Puttu (kerala style)

  1. Mix the rice flour and salt well together. Add the water a little at a time and mix with your fingertips. We are looking for a crumbly and moist flour consistency.
  2. It should hold its shape when pressed between your fist but easily crumble when you press it harder.
  3. You need to use a steaming apparatus to make puttu and the most common is obviously the puttu maker available exclusively for the purpose.
  4. Spoon in the puttu flour until the mould is halfway filled. Then add another layer of coconut and fill up the rest with the flour.
  5. Steam for about 8-12 mins depending on the size of your mould.
  6. When cooked, unmould by pressing through the mould using the stem of a spatula, gently
  7. Let it cool down a bit before serving with a spicy kadala curry
My Tip: If you don't want to or don't have time to make a side dish for puttu, just serve with ghee, sugar, and banana

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