Name: Ukadpendi recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 1/2 cup wheat flour; 2 tspn gram flour(besan); 2tspn rava; 1cup finely chopped onions; curry leaves; 4-5 green chillies; 1/4tspn Chilli powder; Lemon juice or vinegar as per taste; salt as per taste; Chopped Coriander; Melted Butter 12-13 teaspoons; Grated coconut

Ingredients Serving: 2

1 1/2 cup wheat flour
2 tspn gram flour(besan)
2tspn rava
1cup finely chopped onions
curry leaves
4-5 green chillies
1/4tspn Chilli powder
Lemon juice or vinegar as per taste
salt as per taste
Chopped Coriander
Melted Butter 12-13 teaspoons
Grated coconut

Instructions

Heatpan add wheat flour, gram flour (besan) & rava, roast without oil till it changes its colour from light yellow to little dark colour for about 3-4 min on medium flame. Stir continuously to avoid burning.
Switch off the flame take out the flour and keep in different vessel.
In the same pan heat butter, add mustard seeds. After mustard seeds pops out, add onion, curry leaves, green chilies. Fry till onion becomes light brown. Then addred chili powder, turmeric powderandsalt.Mix well, then add wheat flour mix well.
Then add hot water and 2 teaspoons lemon juice to the pan.Stir well, cover with lid. Keep it for 3-4 mins. Switch off the flame. Garnish with coriander, grated coconut and serve hot.

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