Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting | How to make Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting

By Antara Navin  |  5th Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting, How to make Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting
Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frostingby Antara Navin
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    12

    People

115

3





About Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting Recipe

Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting is a soft moist cake and that too with no eggs, no gluten, light, and yummy. The main ingredients is whole wheat flour, butter , thick curd and dark brown sugar. The cake is super moist and yummy , topped with chocolate buttercream frosting. Everytime you eat this cake, you feel like you are taking a bite of heaven.

Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting is delicious and authentic dish. Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting by Antara Navin is a great option when you want something interesting to eat at home. Restaurant style Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting is liked by most people . The preparation time of this recipe is 20 minutes and it takes 45 minutes to cook it properly. Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting. Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting is an amazing dish which is perfectly appropriate for any occasion. Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting at your home.

Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting

Ingredients to make Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting

  • For the cake :
  • 2 cups whole wheat flour
  • 1.5 Tsp Baking Powder
  • 1 tsp baking soda
  • 3/4 cup unsalted butter melted
  • 1 cup dark brown sugar
  • 1/2 cup hung yogurt
  • 1 cup water( adjust as needed to bring the cake batter to a dripping consistency)
  • 1 tbsp cinnamon powder
  • 1 tbsp vanilla extract
  • 1/2 cup chopped walnuts( use any dry fruits you like)
  • confectioners sugar ( for dusting and garnish)
  • For chocolate buttercream frosting :
  • 6 tbsp unsweetened cocoa powder
  • 3 tbsp unsalted butter at room temperature
  • 6 tbsp sugar (adjust as per taste)
  • 3-4 tbsp milk ( adjust as required)

How to make Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting

  1. Preheat oven to 350 degrees F.
  2. Combine the flour, baking soda and baking powder in a medium size bowl.
  3. Mix curd and oil in another large bowl and whisk to form a homogenous mixture. Add sugar, vanilla extract and cinnamon powder. Mix well using a spatula till it forms a smooth creamy mixture.
  4. Now add the flour in batches into the creamed mixture. Continuously stir, scraping the sides and mix, till the flour is completely folded into the mixture before adding the next batch of flour. I added the flour in 5 batches. Make sure that there are no lumps.
  5. Once all the flour is incorporated into the cake batter, add water (i used a little less than one cup) slowly into the mixture to bring it to the dripping consistency.Add and fold in the chopped walnuts in the cake batter.
  6. Pour the batter into a greased baking dish and bake in the preheated oven for 35-45 minutes or until the cake is cooked. Insert a toothpick into the cake at 2-3 places and if it comes out clean, then the cake is cooked.
  7. Allow the cake to cool in the pan.
  8. In the meantime, prepare the chocolate buttercream frosting. Add butter and sugar in a saucepan. Cook at low medium heat till the butter melts and the sugar dissolves. Turn off the heat. Now add the cocoa powder and the milk into the saucepan. Stir and whisk continuously till you get a smooth and slightly thickened frosting.
  9. While the cake is still warm, spread the buttercream frosting over the top of the cake. To garnish , mix little cinnamon powder and powdered sugar and dust it over the cake. Refrigerate the cake for atleast 2 hours for the frosting to set.
  10. To serve, slice and serve the eggless chocolate cake.

My Tip:

Mix the cake batter well and make sure that there are no lumps. The secret to a fluffy moist cake is that the batter should be well aerated

Reviews for Eggless Healthy Whole Wheat Cake with Chocolate Buttercream Frosting (3)

Jyoti Shaha year ago

made this one. came out really good
Reply

Sapna Sengara year ago

Very lovely recipe
Reply

Ayesha Kumara year ago

Beautiful eggless cake :)
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