Dal Bati | How to make Dal Bati

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BySantosh Bangar
Created on 30th Aug 2015
  • Dal Bati, How to make Dal Bati
  • Dal Bati | How to make Dal Bati (15 likes)

  • 1 review
    Rate It!
  • By Santosh Bangar
    Created on 30th Aug 2015

About Dal Bati

it is a famous dish of rajasthan

Dal Bati is a delicious dish which is liked by the people of every age group. Dal Bati by Santosh Bangar is a step by step process by which you can learn how to make Dal Bati at your home. It is an easy recipe which is best to understand for the beginners. Dal Bati is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dal Bati takes few minute for the preparation and 60 minute for cooking. The aroma of this Dal Bati make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dal Bati will be the best option for you. The flavor of Dal Bati is unforgettable and you will enjoy each and every bite of this. Try this Dal Bati at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Dal Bati

Ingredients to make Dal Bati

  • Wheat flour-2 cups
  • Ghee- 4 tbsp
  • Tuvar dal-1/2 cup
  • Urad dal-1/2 cup
  • Chana dal-1/4 cup
  • Masoor dal- 1/4 cup
  • Moong dal- 1/4 cup
  • Onions- 2 chopped
  • Tomatoes- 2 chopped
  • Ginger- a small piece
  • Fennel seeds- 2 tsp
  • Turmeric powder- 1/2 tsp
  • Red chilli powder- 1/2 tsp
  • Garam masala- 1/4 tsp
  • Cumin seeds- 1/2 tsp
  • Salt to taste
  • Oil to fry

How to make Dal Bati

  1. Add fennel and 1 tbsp ghee to the flour and knead it, make small balls, next take water in deep pan, when water boils add the balls to it, cook the batis for 15-20 minutes.
  2. When batis are cooked, strain from water and keep aside, when cool cu into halves and deep fry.
  3. Soak all the dals in water for 1 hour.Pressure cook for 10 minutes.
  4. Heat ghee in a pan add cumin seeds, add onion and ginger add all he dry masalas, fry for 5 minutes. Next add tomatoes and fry till sides leave oil.
  5. Add this tadka to the dal. Garnish with chopped coriander leaves.
  6. Dip the bati into hot ghee and serve with the dal.
My Tip: The batis can also be baked in the oven instead of frying.

Reviews for Dal Bati (1)

Sumit Malhotra2 years ago
Its not baati, its baafla from MP.... Baatis are never boiled, its roasted in either fire or oven......there is a huge difference in taste in baati & baafla.....