Dal Bati | How to make Dal Bati

By Santosh Bangar  |  30th Aug 2015  |  
5.0 from 1 review Rate It!
  • Dal Bati, How to make Dal Bati
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

45

1





About Dal Bati

it is a famous dish of rajasthan

Dal Bati is a delicious dish which is liked by people of all age groups. Dal Bati by Santosh Bangar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dal Bati at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dal Bati takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dal Bati is a good option for you. The flavour of Dal Bati is tempting and you will enjoy each bite of this. Try this Dal Bati on weekends and impress your family and friends. You can comment and rate the Dal Bati recipe on the page below.

Dal Bati

Ingredients to make Dal Bati

  • Wheat flour-2 cups
  • Ghee- 4 tbsp
  • Tuvar dal-1/2 cup
  • Urad dal-1/2 cup
  • Chana dal-1/4 cup
  • Masoor dal- 1/4 cup
  • Moong dal- 1/4 cup
  • Onions- 2 chopped
  • Tomatoes- 2 chopped
  • Ginger- a small piece
  • Fennel seeds- 2 tsp
  • Turmeric powder- 1/2 tsp
  • Red chilli powder- 1/2 tsp
  • Garam masala- 1/4 tsp
  • Cumin seeds- 1/2 tsp
  • Salt to taste
  • Oil to fry

How to make Dal Bati

  1. Add fennel and 1 tbsp ghee to the flour and knead it, make small balls, next take water in deep pan, when water boils add the balls to it, cook the batis for 15-20 minutes.
  2. When batis are cooked, strain from water and keep aside, when cool cu into halves and deep fry.
  3. Soak all the dals in water for 1 hour.Pressure cook for 10 minutes.
  4. Heat ghee in a pan add cumin seeds, add onion and ginger add all he dry masalas, fry for 5 minutes. Next add tomatoes and fry till sides leave oil.
  5. Add this tadka to the dal. Garnish with chopped coriander leaves.
  6. Dip the bati into hot ghee and serve with the dal.

My Tip:

The batis can also be baked in the oven instead of frying.

Reviews for Dal Bati (1)

Sumit Malhotra2 years ago

Its not baati, its baafla from MP.... Baatis are never boiled, its roasted in either fire or oven......there is a huge difference in taste in baati & baafla.....
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