Name: lasange with smoky flavour recipe by sangeeta kaushal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: lasange sheets 8; 1 carrot cut in small dice; 4 beans cut in thin small pieces; cauliflower 1/2 cup small pieces; mushrooms 1/2 cup small pieces; spinach 1/2 cup thinly cut; greens of spring onions for garnishing; cheddar cheese grated 1/4 cup; mozerella cheese 1/2 cup; Ginger Paste 1 Tsp; garlic paste; tomato puree 75 ml; Red chilli powder 1/2 tsp; Black pepper powder according to taste; Salt to taste; Pinch of sugar; fresh oregano leaves 1/2tsp; fresh basil leaves thinly cut 5 leaves; Olive oil 2 Tbls; coal and little butter for smoke flavour

Ingredients Serving: 2

lasange sheets 8
1 carrot cut in small dice
4 beans cut in thin small pieces
cauliflower 1/2 cup small pieces
mushrooms 1/2 cup small pieces
spinach 1/2 cup thinly cut
greens of spring onions for garnishing
cheddar cheese grated 1/4 cup
mozerella cheese 1/2 cup
Ginger Paste 1 Tsp
garlic paste
tomato puree 75 ml
Red chilli powder 1/2 tsp
Black pepper powder according to taste
Salt to taste
Pinch of sugar
fresh oregano leaves 1/2tsp
fresh basil leaves thinly cut 5 leaves
Olive oil 2 Tbls
coal and little butter for smoke flavour

Instructions

keep water for boil add salt in it as water start boiling add lazania sheets boil for 8in drain out water and keep the sheets in cold water for 2 min
heat oil in a pan add oregano, basil leaves, ginger,garlic paste now add tomato puree,add salt, redchilli powder, black pepper powder, now add milk or cream stir nicely gravy should be thick, vegetable stir on high flame vegetables should be crispy, now add in gravy.
keep charcoal on direct flame till it become red keep it in bowl , now keep that bowl on vegetables add little butter in bowl cover the pan keep it for 2 min to get smoky flavour . now remove the cover from pan, take out bowl keep aside.
now arrange the lasange sheets on any square shaped small bowl greese the bowl, arrange 4 lasange sheets, spread vegetables with gravy , add grated cheddar cheese on it again arrange lasange sheets on it again spread the vegetabes with gravy now great top layer with mozerrella cheese keep in oven for 8 min on bake mode at 280 degree let cheese melted till then serve hot its very delicious.

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