Name: Butter Lemon Salmon with Sage and Thyme recipe by Ishika Uppal at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 500 gms of fresh Salmon fillets; For Marination; 1 tbsp butter (room temperature); Garlic Cloves 5-6; 5-6 sprigs of sage; 4-5 sprigs of thyme; 1 tbsp lemon juice; For cooking:; 2 tbsp of butter; Salt; Black pepper; 1 tbsp of lemon juice; Apple cider vinegar 2 tsp; 1/2 cup of stock

ABOUT Butter Lemon Salmon with Sage and Thyme RECIPE

It is a continental recipe with fresh herbs and lots of butter enhancing the flavour of fresh Salmon.

Ingredients Serving: 4

500 gms of fresh Salmon fillets
For Marination
1 tbsp butter (room temperature)
Garlic Cloves 5-6
5-6 sprigs of sage
4-5 sprigs of thyme
1 tbsp lemon juice
For cooking:
2 tbsp of butter
Salt
Black pepper
1 tbsp of lemon juice
Apple cider vinegar 2 tsp
1/2 cup of stock

Instructions

Wash the fish fillets and keep aside.
In a blender take all the ingredients for marination and blend to a paste
Now apply the paste as marination to the fish and keep aside for 30 minutes.
In a pan put butter and keep the fish fillets gently to cook on a slow flame.
Add all the spices and mix carefully into the fish.
Once the fish is half cooked add the lemon juice, apple cider vinegar and fresh stock.
Simmer the flame and cook for another 10 minutes.

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