Butter Candies | How to make Butter Candies

By Sonia Shringarpure  |  10th Aug 2016  |  
5 from 1 review Rate It!
  • Butter Candies, How to make Butter Candies
Butter Candiesby Sonia Shringarpure
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

5

1

About Butter Candies Recipe

Delectable sweet butter crisp candies also known as Florentines with origins in Italy and is filled with tangy cherries and cranberries. A quick-to make-sweet for after lunch/dinner which will be irresistible for the kids or adults.

Butter Candies is a popular aromatic and delicious dish. You can try making this amazing Butter Candies in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Butter Candies by Sonia Shringarpure has detailed steps with pictures so you can easily learn how to cook Butter Candies at home without any difficulty. Butter Candies is enjoyed by everyone and can be served on special occasions. The flavours of the Butter Candies would satiate your taste buds. You must try making Butter Candies this weekend. Share your Butter Candies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonia Shringarpure for inputs. In case you have any queries for Butter Candies you can comment on the recipe page to connect with the Sonia Shringarpure. You can also rate the Butter Candies and give feedback.

Butter Candies

Ingredients to make Butter Candies

  • 3.5 tbsp butter
  • 4.5 tbsp sugar
  • 1 tbsp Plain flour
  • 1 tbsp heavy or full cream
  • 1/8 cup dried cherries
  • 1/8 cup dried cranberries
  • 1/4 cup coarsely crushed pistachio
  • 1 tbsp coarsely chopped almonds
  • 2-3 tbsp Chocolate morsels if preferred

How to make Butter Candies

  1. Preheat oven at 180 Deg C.
  2. Melt butter and sugar on low heat.
  3. Switch off gas, and add all nuts, berries, cream, and flour. Mix well.
  4. Line a baking tray with ovenproof parchment paper.
  5. Drop small teaspoons of mixture on the paper with at least 2 to 3 inches gap between them. Flatten them gently with spoon.
  6. Bake for 12 minutes or till crisp. Remove from oven and let them cool down completely. As the mixture will spread, candies can be broken down in pieces.
  7. Optional---Melt chocolate in microwave. Stir with wooden skewer to dissolve the lumps till smooth. Dip the candies in chocolate and leave it to rest for the chocolate to harden.

Reviews for Butter Candies (1)

Taahira Laiq2 years ago

such an innovative dish..looks wonderful!
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