Cardamom Tricolour Macarons | How to make Cardamom Tricolour Macarons

By Nisha Thomas  |  12th Aug 2016  |  
4.0 from 1 review Rate It!
  • Cardamom Tricolour Macarons, How to make Cardamom Tricolour Macarons
Cardamom Tricolour Macaronsby Nisha Thomas
  • Prep Time

    2

    Hours
  • Cook Time

    0

    mins
  • Serves

    20

    People

169

1





About Cardamom Tricolour Macarons Recipe

Perfect for Independence day, these French macarons have been given an Indian twist with cardamom filling

Cardamom Tricolour Macarons is delicious and authentic dish. Cardamom Tricolour Macarons by Nisha Thomas is a great option when you want something interesting to eat at home. Restaurant style Cardamom Tricolour Macarons is liked by most people . The preparation time of this recipe is 120 minutes and it takes few minutes to cook it properly. Cardamom Tricolour Macarons is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cardamom Tricolour Macarons. Cardamom Tricolour Macarons is an amazing dish which is perfectly appropriate for any occasion. Cardamom Tricolour Macarons is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cardamom Tricolour Macarons at your home.

Cardamom Tricolour Macarons

Ingredients to make Cardamom Tricolour Macarons

  • Ground almonds- 60 gms
  • Powdered sugar- 100 gm
  • Caster sugar- 40 gms
  • egg whites- 60 gms
  • Filling:
  • cream cheese- 1/2 cup
  • Icing sugar- 3 tbsp
  • Vanilla extract- a generous splash
  • cardamom powder- 1/2 to 3/4 tsp (powder the cardamom seeds to make enough)

How to make Cardamom Tricolour Macarons

  1. Sift the icing sugar and almond meal together once or twice to make sure there are no lumps.
  2. In a free standing mixer with whisk attachment whisk the egg whites till frothy.
  3. Add the caster sugar bit by bit, while continuously beating, till soft peaks form. It should hold its peak shape when you lift the whisk, but shouldn't be too dry and stiff.
  4. Add the almond powder mix into the meringue and fold it all in using a spatula. Mix slowly, fold it in till you get a smooth mix.
  5. Fill the piping bag with batter and pipe small rounds on to the trays. leave around 2 inches gap between the shells.
  6. Gently tap the trays on the kitchen counter to rid of the air bubbles and keep aside to dry. This can range from 15 minutes to about an hour, depending on the humidity of the place. They are ready to bake when a film forms on the shells.
  7. Pre-heat oven to 140C and bake the macarons on the middle rack for 12 to 14 minutes.
  8. Once time is up, take the trays out of the oven and leave aside to cool completely after which you can carefully remove the shells from the paper and store in an air tight container till ready to pipe.
  9. Filling: Whisk the cream cheese and sugar gently using a wire whisk. Make sure it doesnt become too loose.
  10. Fold in the vanilla extract and cardamom and continue mixing till they all come together.
  11. Do a taste test and add more cardamom if required.

Reviews for Cardamom Tricolour Macarons (1)

Sonu Bellani2 years ago

looks so cool send some over:blush:
Reply