Tricolor Salad Rollups | How to make Tricolor Salad Rollups

Name: Tricolor Salad Rollups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 people
Ingredients: Carrot 2; Cucumbers 2; Radish 1; Spring onion 1; Red bell pepper 1/4; Chopped cabbage 1/4 cup; Garlic Mayo 2-3tbsp; Cream cheese 2 tbsp; Avocado 1; Mustard sauce 1/2 tsp; Black pepper powder 1/4 tsp; Lemon juice 1/2 tsp; Salt to taste

By Afroz Shaikh | 12th Aug 2016 |

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Tricolor Salad Rollupsby Afroz Shaikh

Prep Time
20
mins
Cook Time
10
mins
Serves
2
People

105 saves

1 review

32 likes

About Tricolor Salad Rollups Recipe

This salad is dedicated to our Indian flag.

Tricolor Salad Rollups is a delicious dish which is enjoyed by the people of every age group. The recipe by Afroz Shaikh teaches how to make Tricolor Salad Rollups step by step in detail. This makes it easy to cook Tricolor Salad Rollups in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tricolor Salad Rollups at home. This amazing and mouthwatering Tricolor Salad Rollups takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Tricolor Salad Rollups is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tricolor Salad Rollups is a good option for you. The flavour of Tricolor Salad Rollups is palatable and you will enjoy each and every bite of this. Try this Tricolor Salad Rollups and impress your family and friends.

Tricolor Salad Rollups

Ingredients to make Tricolor Salad Rollups

carrot 2
cucumbers 2
radish 1
spring onion 1
Red bell pepper 1/4
Chopped cabbage 1/4 cup
garlic Mayo 2-3tbsp
cream cheese 2 tbsp
avocado 1
mustard sauce 1/2 tsp
Black pepper powder 1/4 tsp
lemon juice 1/2 tsp
salt to taste

How to make Tricolor Salad Rollups

Wash and dry cucumber, Carrot and Radish. Peel the carrot and radish ( not the cucumber) with peeler.
Slice thin long strips of carrot, radish and unpeeled cucumber, one each.
Season with cucumber, carrot and radish strips with little salt and pepper and keep it aside.
Finely chop remaining one carrot, cucumber , spring onion and red bell pepper.
In a bowl mix finely chopped carrot,cabbage, spring onion, red bell pepper and all remaining ingredients and mix well.
On the work surface lay down strips of carrot radish and cucumber over lapping each other. With help of small spoon spread the salad mix on to these strips.
Carefully roll them, creaminess of salad mix will hold it together if not you can use toothpick to hold them together. Repeat this with all the remaining strips.
Garnish with dill leaves or parsley or anything of your choice.
Bite size Tricolor salad rollups are ready to serve.

My Tip:

You can add boiled and shredded chicken to the filling mixture to make it non veg salad.