Name: Rose Pumpkin Steamed Buns recipe by Mithai Choudhury Roy at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: 1.; 100 gm pumpkin; 2.; 1 and 1/2 tspn yeast; 1 spn caster suger; 1/2 cup warm milk; 3 .; 2 cup plain flour; 1 cup powder suger; 1/2 cup milk powder; 3 tblspn butter; 1/2 tspn backing powder; Pinch of salt

ABOUT Rose Pumpkin Steamed Buns RECIPE

These steamed buns are absolutely 100% from northan China , although they're also not uncommon in Korea , Japan & Vietnam. Seamed Buns made with pumpkin flesh has a nice golden yellow colour . This steamed bun has mild sweet flavour with soft and fluffy texture.

Instructions

Skin peeled, cut into small pieces
Micro for 10 mnts
Like this
Blend the soften pumpkin to become puree
Put the 1 and 1/2 tspn yeast into a bowl then add 1/2 cup warm milk and 1 tspn suger, stir to mix and set aside for 10 mnts to let the yeast activate
Arranged the dry ingredients
In a large bowl , sift flor , milk powder , salt , suger and butter
Add pumpkin puree
Then add yeast mixer . Mixing all the ingredients with a spatula. If the dough too wet add more flour
knead with hand until soft and smooth
When the dough is formed , place the dough in a lightly butter grease bowl.
Cover with lid and let the dough rest for 30 - 40 mnts or till double size (depending on the room temperature)
The dough should be double size after resting
Flour the surface of kneading top and knead with hands for 8-10 mnts. Dough will become even more soft and smooth
Dough getting smoother Until soft and smooth
Cut into four portions
Cover it
Cut into 5 pieces with a bowl
Arrange 5 in a line , overlapping one another and using a fork , press lightly at overlapping parts
Roll up from 1 end
Roll slightly
Cut into equal halves
Place rolls in a large bowl . cover and let rise for 20 - 30 mnts.
Grease the steamer with butter
Place the steamer
Steam over high heat for 15 mnts
Wait 3-5 mnts after turning off the heat to take out the buns
Look at how fluffy and spongy that is Yum

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