Dhampuri Ghuti Moong Daal | How to make Dhampuri Ghuti Moong Daal

By Pallavi Goyal  |  31st Aug 2015  |  
4.4 from 8 reviews Rate It!
  • Dhampuri Ghuti Moong Daal, How to make Dhampuri Ghuti Moong Daal
Dhampuri Ghuti Moong Daalby Pallavi Goyal
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

31

8





About Dhampuri Ghuti Moong Daal

Its a traditional breakfast very often made in homes.

Dhampuri Ghuti Moong Daal is delicious and authentic dish. Dhampuri Ghuti Moong Daal by Pallavi Goyal is a great option when you want something interesting to eat at home. Restaurant style Dhampuri Ghuti Moong Daal is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Dhampuri Ghuti Moong Daal is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhampuri Ghuti Moong Daal. Dhampuri Ghuti Moong Daal is an amazing dish which is perfectly appropriate for any occasion. Dhampuri Ghuti Moong Daal is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dhampuri Ghuti Moong Daal at your home.

Dhampuri Ghuti Moong Daal

Ingredients to make Dhampuri Ghuti Moong Daal

  • 1 cup moong daal (washed )
  • Finely Chopped ginger- 1 tsp
  • Finely chopped green chillies-1 tsp
  • Roasted jeera powder- 1/2 tsp
  • chaat masala -1/2 tsp
  • Red chilli flakes- 1/4 tsp
  • Salt acc.tp taste
  • Butter- 50 gms
  • Finely chopped coriander- a handful
  • Lemon juice- 1tsp

How to make Dhampuri Ghuti Moong Daal

  1. Cook daal with 4 to 5 cups of water and salt in a pressure cooker for 4-5 whistles.
  2. Open cooker and check daal's consistency..Daal should not be too thick and not too watery.
  3. Now take daal in a bowl and add green chillies ,ginger,lemon juice ,roasted jeera powder and chaat masala and mix well ..
  4. Garnish it with red chilli flakes, corriender and butter and sprinkle some extra roasted jeera powder also..
  5. Daal is ready .. Serve hot

My Tip:

The secret is to maintain consistency of daal by making it semi-solid. So, add water very carefully.

Reviews for Dhampuri Ghuti Moong Daal (8)

Shikha Sharmaa year ago

i really loved it....
Reply

Madhu Sikri2 years ago

It is simple and nice recipe.
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Ashmita lal2 years ago

reaally nice recipe :D Can we use desi ghee intead of butter??
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Shivi Lakhanpal2 years ago

D-licious ????????
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Sujata Limbu2 years ago

this looks healthy and delicious!
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Avinesh Anjna2 years ago

Simple but delicious!
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Viral Dileep2 years ago

Looks amazing dear!
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Ruchita Tandon Chheda2 years ago

Awesome absolutely delicious !
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