Dhampuri Ghuti Moong Daal | How to make Dhampuri Ghuti Moong Daal

8 reviews
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ByPallavi Goyal
Created on 31st Aug 2015
  • Dhampuri Ghuti Moong Daal, How to make Dhampuri Ghuti Moong Daal
Dhampuri Ghuti Moong Daalby Pallavi Goyal
  • Dhampuri Ghuti Moong Daal | How to make Dhampuri Ghuti Moong Daal (33 likes)

  • 8 reviews
    Rate It!
  • By Pallavi Goyal
    Created on 31st Aug 2015

About Dhampuri Ghuti Moong Daal

Its a traditional breakfast very often made in homes.

The delicious and mouthwatering Dhampuri Ghuti Moong Daal is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dhampuri Ghuti Moong Daal is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dhampuri Ghuti Moong Daal. Pallavi Goyal shared this Dhampuri Ghuti Moong Daal recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Dhampuri Ghuti Moong Daal. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dhampuri Ghuti Moong Daal recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Dhampuri Ghuti Moong Daal

Ingredients to make Dhampuri Ghuti Moong Daal

  • 1 cup moong daal (washed )
  • Finely Chopped ginger- 1 tsp
  • Finely chopped green chillies-1 tsp
  • Roasted jeera powder- 1/2 tsp
  • chaat masala -1/2 tsp
  • Red chilli flakes- 1/4 tsp
  • Salt acc.tp taste
  • Butter- 50 gms
  • Finely chopped coriander- a handful
  • Lemon juice- 1tsp

How to make Dhampuri Ghuti Moong Daal

  1. Cook daal with 4 to 5 cups of water and salt in a pressure cooker for 4-5 whistles.
  2. Open cooker and check daal's consistency..Daal should not be too thick and not too watery.
  3. Now take daal in a bowl and add green chillies ,ginger,lemon juice ,roasted jeera powder and chaat masala and mix well ..
  4. Garnish it with red chilli flakes, corriender and butter and sprinkle some extra roasted jeera powder also..
  5. Daal is ready .. Serve hot
My Tip: The secret is to maintain consistency of daal by making it semi-solid. So, add water very carefully.

Reviews for Dhampuri Ghuti Moong Daal (8)

Shikha Sharma10 months ago
i really loved it....
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Madhu Sikri2 years ago
It is simple and nice recipe.
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Ashmita lal2 years ago
reaally nice recipe :D Can we use desi ghee intead of butter??
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Shivi Lakhanpal2 years ago
D-licious ????????
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Sujata Limbu2 years ago
this looks healthy and delicious!
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Avinesh Anjna2 years ago
Simple but delicious!
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Viral Dileep2 years ago
Looks amazing dear!
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Ruchita Tandon Chheda2 years ago
Awesome absolutely delicious !
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