Tiranga Malai Cake | How to make Tiranga Malai Cake
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About Tiranga Malai Cake Recipe
Tricolour malai cake made inspired by Independence day. It's tricky colours spreading peace, happiness, prosperity, bravery amongst the whole nation.
Tiranga Malai Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Durgesh Srivastava teaches how to make Tiranga Malai Cake step by step in detail. This makes it easy to cook Tiranga Malai Cake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tiranga Malai Cake at home. This amazing and mouthwatering Tiranga Malai Cake takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Tiranga Malai Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tiranga Malai Cake is a good option for you. The flavour of Tiranga Malai Cake is palatable and you will enjoy each and every bite of this. Try this Tiranga Malai Cake and impress your family and friends.
Ingredients to make Tiranga Malai Cake
- 2 cups
- 3/4 cup
- Vanilla essence 1 tsp
- 1 cup
- 1/4 cup
- Baking powder 1/2 tsp
- 1/4 tsp
- Food colour red and green 4 drops
- for greasing the cake tin 1 tsp
- 1 1/2 cup fresh
- Icing 2 tsp
- 1 tsp + water 1/2 cup for syrup
How to make Tiranga Malai Cake
My Tip:Sprinkle lemon juice 1 tsp at last on the batter and mix.