Kunafa / Knafeh | How to make Kunafa / Knafeh
About Kunafa / Knafeh Recipe
The royal and most celebrated Arabic dessert.
The delicious and mouthwatering Kunafa / Knafeh is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kunafa / Knafeh is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kunafa / Knafeh. Swathy Nandhini shared Kunafa / Knafeh recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Kunafa / Knafeh. Try this delicious Kunafa / Knafeh recipe at home and surprise your family and friends. You can connect with the Swathy Nandhini of Kunafa / Knafeh by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kunafa / Knafeh can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kunafa / Knafeh with other users
Ingredients to make Kunafa / Knafeh
- Kunafa dough - 1/2 packet
- Milk - 1 cup
- Corn flour - 2 tsp
- butter - 2 sticks
- rose water - 2 tsp
- lemon juice - 1 tsp
- sugar - 1 and 1/2 cup
- water - 1 cup
- orange food colour - 2 tsp
- green food colour - 2 tsp
- Grated cheese - 1/2 cup
How to make Kunafa / Knafeh
My Tip:
Pour condensed milk at top
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